the temperature danger zone is?
what is
41 F to 135 f
what is the flow of food
what is
the flow that food takes from purchasing to service
best way to calibrate your thermometer and to what degree?
what is
ice water
32
all food must be purchased from whom
what is
Approved reputable supplier
this amount of people must get sick to be considered a foodborne illness outbreak
what is
2
the temperature of quat sanatizer is?
what is
75 degrees
reheating a soup that has dropped below proper temp is called what?
what is
Corrective action
what thermometer do i use to check hot oil
what is
immersion probe
when receiving i check the temp of "rop" (reduced oxygen packaging) foods by
what is
putting thermometer between two packages
my ice scoop should be stored
what is
outside ice machine in a clean and protected location
what is the range of temperature where foodborne illness grows most quickly
what is
70 F to 125 F
using separate colored cutting boards helps reduce the risk of
what is
Cross contamination
i use this thermometor to check the temp of my griddle.
what is
a surface probe
i am safe receiving my milk at this temperature
what is
45 degrees
USDA AND FDA stands for
what is
united states department of agriculture
food and drug administration
prepping raw chicken for more than four hours is what kind of abuse
what is
Time and temperature abuse
what should you do to my station before and after each task?
What is
Wash rinse and sanitize
a thermomotor has to be accurate within this amount of degrees.
what is
2 my lord
fifo is
what is
First in first out
internal temp of ground beef
what is
155
potato salad made on 1/4/19 was properly cooled and stored. added to it was chicken breast that was properly cooked and cooled on 1/2/19. when must the potato/chicken salad be thrown out?
what is
what is 1/8/19
FAT TOM stands for
what is
Food
Acidity
Temp
Time
Oxygen
Moisture
i check this part of my meat when temping.
what is
The thickest part
whole and ground poultry gets stored in my fridge where?
what is
On the bottom
I should thaw my food with this kind of water
what is
running 70 degree water