Temperatures
Lasagna
What is 165?
Transfering food proteins from one surface to another (allergy related)
What is cross-contact?
This is the minimum temperature that hot food should arrive at.
What is 135?
This is where you get food from.
What is an approved, reputable supplier?
What is ice bath, ice wand, blast chiller, smaller containers?
Mechanically tenderized meat
What is 155?
Diarrhea, vomiting, fever, nausea, abdominal cramps, and jaundice
What are symptoms of foodborne illness?
The part of utensils should be handled
What is the stem or handle?
What is corrective action?
The temperature danger zone and the meaning
What is 41-135 and the temp that pathogens grow?
Black Beans
What is 135?
fungi, molds, yeasts, parasites, and bacteria
What are biological contaminates?
The amount of utensils needed on a salad buffet.
What is one for each food item?
A.L.E.R.T. stands for this and is used for this.
Assure,Look,Employees,Reports,Threat
To keep threats to food from deliberate contamination
This range is where pathogens grow most quickly
What is 70-125 degrees?
Commercially raised game
What is 145?
The big six foodborne illnesses
What are nontyphoidal salmonella, salmonella typhi, shigella, e-coli, hepatitis A, and norovirus?
Food on display can be protected from contaminated using this
What is the sneeze guard?
FATTOM stands for this
Food, Acidity, temperature, time, oxygen, and moisture-the ideal breeding ground for pathogen growth
The maximum temperature of water when thawing food under running water
What is 70?
The time 145 must be reached for a roast at 135 degrees.
What is 36 minutes?
Milk, Soybeans, Eggs, Wheat, Fish, shellfish, peanuts, tree nuts, and sesame
What are the big nine allergens?
Two things needed for utilities on off site catering events.
What is portable water and garbage containers?
The role of staff with a master cleaning schedule
What is mandatory involvement?
The time TCS food needs to be cooled from 135-70 degrees.
What is two hours?