Enter Category Name
How many people need to be infected for an illness to be considered an outbreak?
Two or more people
What are the Virus types of Pathogens?
Hepatitis A, Norovirus
Which contaminant comes primarily from human error?
Physical
What is the source of salmonella typhi?
Humans
What are 2 places contaminants come from?
Air, contaminated water, dirt, fecal matter, animals used for food...
What are the temperatures that bacteria grows the fastest on food?
70 degrees fahrenheit to 125 degrees fahrenheit
Name 2 ways how food can become unsafe
purchasing food from unsafe sources, failing to cook food properly, holding food at incorrect temperatures, using contaminated equipment
What is the source of Nontyphodial salmonella
Farm animals
What are 2 examples of pathogens?
Shigella spp, Salmonella Typhi, Nontyphodial Salmonella, Hepatitis A, Norovirus
What are the different categories of contaminants?
Biological, Chemical, Physical
What are 4 examples of TCS foods?
Milk, fish, baked potatoes, sprouts and sprout seeds, shellfish, pultry, shell eggs
What is the source of Shigella spp
feces
What are the bacteria types of pathogens?
Shigella app, SAlmonella Typhi, Nontyphodial Salmonella, E coli
Which type of contaminant is the greatest threat to food safety?
Biological
What are the high risk populations?
Elderly people, preschool-aged children, people with compromised immune systems
What is the source of E-coli
intestines of cattle
What are the conditions for bacteria to grow?
Food, acid, temperature, time, oxygen, moisture
What are the temperature perameters for keeping food safe?
41 degrees fahrenheit to 135 degrees fahrenheit
What are the conditions for bacteria to grow
Food, acidity, temperature, time, oxygen, moisture
What is the source of Hepatitis A
Feces