Flow of Food
You do this before and after tasks.
What is cleaning and sanitizing?
This measuring device is used to measure the surface temperature.
What is infrared thermometer?
The supplier that you buy food from must be this.
What is an approved and reputable supplier?
This is how the temperature of sour cream should be taken when an order is received.
What is removing the lid and placing a thermometer stem into the sour cream?
This is when thermometers should be calibrated?
What is before and after use?
Using one set of cutting boards for raw poultry and another set for ready to eat food reduces the risk of this.
What is cross-contamination?
This thermometer should be used to check the internal temperature of a pork roast.
What is a penetration thermometer?
This method is where the supplier is given access to to the operation to make the delivery.
What is the key drop method?
This is the first thing that should be done when a food delivery arrives.
What is inspecting the truck?
You insert the thermometer to this point in food to get an accurate reading.
What is to the dimple?
This is the temperature range that pathogens grow in.
What is the temperature danger zone?
41°F - 135°F
This device shows if food has been time-temperature abused during shipment.
What is a time-temperature indicator?
These two government agencies inspect the suppliers in order for them to become approved and reputable suppliers.
Who are the FDA (Food and Drug Administration) and USDA (U.S. Department of Agriculture)?
This temperature is the maximum temperature to receive shell eggs.
What is 45°F?
This is how you check the temperature of two logs of ground beef when it is received.
What is putting a thermometer stem between the two logs?
If food is left in the Temperature Danger Zone for this long it must be thrown away.
What is 4 hours?
We use this method to calibrate thermometers to this temperature.
What is the Ice-point method to 32°F?
Approved and reputable suppliers should inspected and be able to supply this to you.
What is an inspection report?
This should be done if pests are spotted in a delivery vehicle.
What is rejecting the entire delivery?
This documentation that is received with shellfish.
What is a shell stock tag?
By limiting the amount of food being prepped at one time you are preventing this.
What is time temperature abuse?
Thermometers that measure food must be accurate to + or - this degree.
What is 2°F?
This on meat indicates the product has met standards by this government agency.
What is an inspection stamp from the USDA?
A recall has been issued for a specific brand of orange juice that you have in your operation you should do this with those items.
What is remove them from inventory and store with a proper label?
Shell stock tags must be kept on file for this long after the last molluscan shellfish was sold/served.
What is 90 days?