Show:
Safe Food
The Microworld
Contamination & Food Allergens
Clean it up!
Flow of Food An Introduction
100

Minimum internal cooking temperature for ground beef.

What is 155 degrees F?

100

70 degrees F to 125 degrees F

What is the optimum range for bacterial growth?

100
Eggs and peanuts are dangerous for people with which condition?
What is food allergies
100

99 ppm

What is the concentration strength of chlorine sanitizer?

100
A foodhandler has finished trimming raw chicken on a cutting board and needs it to prep vegetables. What must be done to the cutting board?
What is it must be washed, rinsed, and sanitized
200

145 degrees F

What is the internal cooking temperature for fish and whole cuts of beef and pork?

200
Which pathogen is primarily found in the hair, nose, and throat of humans?
What is Staphylococcus Aureus
200
Cooking tomato sauce in a copper pot can cause hwich foodborne illness?
What is Toxic-metal poisoning
200

What should food handlers do after prepping food and before using the restrooms?

What is taking off your apron?

200

What is the maximum receiving temperature for live shellfish?

What is 50 degrees F?

300

Eggs for hot holding on a buffet.

What is 155 degrees F?

300

While commonly linked to contaminated ground beef, what pathogen has also been linked with contaminated produce?

What is Shiga Toxin-producing E. coil?

300
Itching and tightening of the throat are symptoms of what?
What is food allergy
300

Water for a dish machine that uses hot water to sanitize must be what temperature?

What is 180 degrees F?

300
Infrared thermometers should be used to measure the
What is surfact temperature of a grill
400

Microwave reheated foods should be heated to

What is 2165 degrees F?

400
Covering wounds can help prevent the spread of which pathogen?
What is Staphylococcus aureus
400
To prevent food allergens from being transferred to food,
What is cleaning and sanitize utesnils before use.
400

What is the concentration strength and contact times for an iodine sanitizer?

What is 12.5 to 25 ppm and 30 seconds?

400
At what temperature do foodborne pathogens grow most quickly?
What is between 70 F and 125 F (21C and 52 C)
500

Cooked fruits and vegetables should be cooked to

135 degrees F

500
Viruses such as Norovirus and hepatitis A can be spread when foodhandlers fail to?
What is washing their hands
500

How should the temperature of a carton of sour cream be checked during receiving?

What is opening a carton and sticking a thermometer in the center?

500

What is the correct way to clean and sanitize prep tables?

What is removing food, washing, rinse, sanitize, and air dry. 

500

Four ways to thaw food safely:

Refrigerator, under running 70 degree water, microwave then cook, as the cooking process.