Control the bug!
Name the 6 conditions that favor the growth of bacteria
Food
Acidity
Temperature
Time
Oxygen
Moisture
Once soap is applied how long should arms be scrubbed?
10-15 seconds
Name two requirements for a supplier to be considered approved
Inspected and can provide an inspection report
Compliance with federal laws
What are 4 acceptable methods for thawing TCS foods?
In the cooler 41 degrees or lower
Submerged under drinking water
Microwave if cooking immediately after
As part of the cooking process
what is the correct internal temp for TCS foods
135 or higher
A person with this virus may be very contagious but may not show symptoms for weeks
Hep A
Name a hand care practice, in addition to hand washing that can be used to prevent the spread of pathogens
Not wearing nail polish
Scrubbing under nails
Keeping nails cleaned and trimmed
Covering wounds
How long can chicken salad prepped in house, and held at 41 degrees or lower be stored?
Max of 7 days
Meat cooked in a microwave must be cooked to what internal temp
165 min
Two biggest hazards to foods when serving off site
Time temp abuse
contamination
What is one practice that can prevent the spread of viruses?
Practice good personal hygiene
Avoid bare contact with food
Quick cleanup on vomit
Name two instances where gloves must be changed
Dirty or torn
Doing a different task
Handling raw meat
4 hours continuous use
Phone use
What is the requirement of receiving fresh meat and shelled eggs
Fresh meat- internal 41 degrees or lower
Eggs- air temp 45 or lower
What are time temp requirements for reheating beef stew held for service
It must be reheated to 165 degrees for 15 seconds within two hours
Ways to prevent customer contamination in self serve areas
Sneeze guards
labeling food items
Clean plates every time
Name the virus- Flies spreading bacteria from feces to food
Shigella
Name 2 instances that require EXCLUSION from a restaurant
Diarrhea
Vomitting
Jaundice
Fever w. sore throat
Foodborne illness
A food handler is prepping a pot of chili on May 1 using sausage and ground beef, The sausage has a use by date of May 6. What should the use by date of the chili be?
May 6
list the required internal temp for beef roasts
145
Two alternatives for bare handed food handling
Gloves
Spatulas
What two types of food are most likely connected to Norovirus?
Ready to eat foods and Shellfish
Name two components of proper work attire
hair net or hat
clean clothes
Clean apron
No jewelry
From top to bottom what order should the following be in the same cooler: Duck, Ground Beef, Salmon, Strawberries
Strawberries
Salmon
Ground Beef
Duck
Time temp requirements for cooling TCS foods
135 to 70
Best way to prevent cross contamination at McDonald's
Glove gloves