Safe Food
The high risk populations.
Who are the elderly, preschool-age children, and people with compromised immune systems.
Eggs and peanuts are dangerous for people with this condition
What is food allergies
Food handlers must do this after touching their hair, face, or body
What is washing their hands
This is done when a food handler has finished trimming raw chicken on a cutting board and needs it to prep vegetables
What is it must be washed, rinsed, and sanitized
Time and temperature controlled for safety.
What are TCS foods?
Cooking tomato sauce in a copper pot can cause which contamination?
What is chemical contamination
Food handlers do this after prepping food and before using the restrooms
What is taking off your apron
This practice can help prevent cross-contamination on cutting boards
What is Using a designated cutting board when prepping meat
Commonly linked to contaminated ground beef, this pathogen has also been linked with contaminated produce.
What is Shiga Toxin-producing E. coil
This piece of jewelry can be worn by a food handlers
What is plain band ring
Infrared thermometers are used to measure
What is surfact temperature of a grill
This prevents food allergens from being transferred to food
What is cleaning and sanitize utesnils before use
Hand antiseptics can be used
What is after washing hands
At this temperature range, bacteria grow most quickly
What is between 70 F and 125 F (21C and 52 C)
The three keys to food safety are practicing good personal hygiene, preventing cross-contamination, and
What is time-temperature control
Viruses such as Norovirus and hepatitis A can be spread this way.
What is food handlers not washing their hands
Three points a food defense program focuses on to prevent possible threats to food
What is Human elements, building interior, building exterior
Food handlers who wear gloves wash their hands
What is before putting on gloves
This thermocouple probe should be used to check the temperature of a large stockpot of soup
What is Immersion probe