Show:
Safe Food
The Microworld
Contamination & Food Allergens
The Safe Foodhandlers
Flow of Food An Introduction
100
Why are elderly people at a higher risk for foodborne illnesses?
What is their immune systems have weakened with age
100
What grow well between temperatures 41 f to 135 f (5C to 57 C)
What is foodborne pathogens
100
Eggs and peanuts are dangerous for people with which condition?
What is food allergies
100

What must foodhandlers do after touching their hair, face, or body?

What is washing your hands

100
A foodhandler has finished trimming raw chicken on a cutting board and needs it to prep vegetables. What must be done to the cutting board?
What is it must be washed, rinsed, and sanitized
200

What three types of people are most likely to contract a foodborne illness?

What is elderly people, small children, and people with compromised immune systems?

200

What is considered the temperature danger zone?

What is 41 -135 degrees farenheit

200

Cooking tomato sauce in a copper pot can cause which foodborne illness? Norovirus, Shigella, Salmonella, or Toxic Metal poisoning

What is Toxic-metal poisoning

200
What should food handlers do after prepping food and before using the restrooms?
What is taking off your apron
200

What is an example of preventing cross-contamination?

Make sure food is labeled, provide separate utensils for each food item, make sure cutting boards and work stations are cleaned and sanitized. 

300
The three categories of food safety hazards are biological, physical, and
What is Chemical
300

While commonly linked to contaminated ground beef, what pathogen has also been linked with contaminated produce?

What is Shiga Toxin-producing E. coil

300
Itching and tightening of the throat are symptoms of what?
What is food allergy
300

What piece of jewelry can be worn by a foodhandler?

Earrings, bracelets, or a plain band ring

What is plain band ring

300

What does FIFO mean when referring to the storage of food items?

What is First In First Out

400
For a foodborne illness to be considered an "outbreak," a minimum of how many people must experience the same illness after eating the same food?
What is 2
400

Covering wounds can help prevent the spread of which pathogen?

Shigella, Salmonella, Covid, or Staphylococcus auerus

What is Staphylococcus aureus

400

To prevent food allergens from being transferred to food from kitchen tools...

What is cleaning and sanitizing utensils before use?

400

When should hand antiseptics be used?

What is after washing hands

400

At what temperature do foodborne pathogens grow most quickly?

What is the TDZ- 41 -135 degrees Farenheit

500
The three keys to food safety are practicing good personal hygiene, preventing cross-contamination, and
What is time-temperature control
500
Viruses such as Norovirus and hepatitis A can be spread when foodhandlers fail to?
What is washing their hands
500

This term means a severe, potentially life-threatening allergic reaction. 

anaphylaxis

500
When should foodhandlers who wear gloves wash their hands?
What is before putting on your gloves
500

What should the internal cooking temperature of poultry be?

165 degrees farenheit