FAT TOM
Pathogens need time to grow.
Time
This disease is spread through food and/or surfaces contaminated by fecal matter and can cause jaundice.
Hepatitis A
Sand
Chemical
Which agency is responsible for how meat, poultry, and eggs are packaged and shipped?
U.S.D.A.
What is the Danger Zone?
41°F - 135°F
Pathogens grow best in foods that are not acidic.
Acidity
This disease is mostly spread by eating raw or undercooked poultry.
Salmonella
Maggots
Biological
Which agency researches diseases?
C.D.C.
What are the five requirements of handwashing stations?
1. Hot and cold water
2. Soap
3. Disposable paper towels
4. Trash can
5. Sign saying "All employees must wash hands"
Some pathogens need oxygen to grow.
Oxygen
This disease can be spread through food contaminated by feces or vomit from an infected individual, and is also known as the stomach flu.
Norovirus
Jewelry
Physical
Which agency performs scientific research?
F.D.A.
Restrict or exclude?
Sore throat
Fever
Restrict
Foodborne pathogens grow best in the Danger Zone.
Temperature
This disease is spread by eating food contaminated with feces from an infected person.
Shigella
Poison
Intentional
What does F.D.A. stand for?
Food and Drug Administration
Restrict or exclude?
Diarrhea
Vomiting
Jaundice
Exclude
Pathogens need moisture to grow.
Moisture
This disease is spread through raw or undercooked meat, unpasteurized milk, and contaminated produce.
E. coli
E. coli
Biological
What does U.S.D.A. stand for?
United States Department of Agriculture
What does immunocompromised mean?