Show:
Contaminations
Hand Care
Personal Hygiene Practices
Policies for reporting health procedures
Miscellaneous
100
When sneezing and coughing
What is a way that leads to contaminating food?
100
The vigorous motion of rubbing your hands together under a sink water with soap?
What is hand-washing?
100
A cap that is placed on your head that covers your hair when you are either cooking or handling food.
What is a hair restraint?
100
Staff must report illness before coming to work.
When should staff report illness.
100
Scratching your head vigorously.
What is scratching the scalp?
200
The yellowing of eyes and skin
What is jaundice?
200
20 seconds.
What is the average amount of time to wash your hands?
200
Smoking
What should you not do when you are prepping and serving food?
200
Restrict the food handler before working with exposed food, utensils and equipment.
How should you handle medical conditions?
200
41-135
What time should the food be kept in (tcs)?
300
Scratching the scalp
What is a action that can contaminate food?
300
Hands must be washed in a sink designated for hand washing.
What is an important place for food-handlers to wash their hands?
300
It can be found on hair and skin.
Where can pathogens be found in?
300
A food handler is diagnosed with an illness with a pathogen.
How should you report an illness to a regulatory authority?
300
Keep fingernails short and clean.
What is a guideline for fingernail length.
400
People who carry pathogens and infect others without ever getting sick themselves.
What is a carrier?
400
Food handlers must wash their hands before preparing food or working with clean equipment and utensils.
When should food-handlers should wash their hands?
400
Hair restraints, clean clothing, aprons, and jewelry
What are the work attire guidelines?
400
Providing documentation showing staff have completed training, which includes information on the importance of reporting illness.
What are one of the polices for reporting health issues?
400
Cover your cut with an impermeable cover like a finger cot.
How do you treat an infected cut?
500
A person that knows the ways that food handlers contaminate food and teach them how to manage these issues.
What is manager?
500
They are liquids or gels that are used to lower the number of pathogens on skin.
What are hand antiseptics?
500
pathogens
What is found on dirty clothing.
500
Report the situation.
What do you do when a food handler is vomiting and has diarrhea with an illness caused by a pathogen.
500
Retrain or coach food handlers who are not following proper hand washing procedures if necessary for corrective action.
What is corrective action?