Food Safety Basics
What is the primary cause of foodborne illness?
Improper handling or preparation of food
What type of bacteria is commonly found in undercooked poultry?
Salmonella
What is an example of a common chemical contaminant?
Cleaning agents or pesticides.
What is a physical contamination that can be found in food?
Hair, nails or piece of equipment
What is the term for an illness caused by consuming contaminated food?
Foodborne, illness or food poison.
What are the four main practices to ensure food safety?
Clean, Cook, Chill, and Separate.
What is the danger zone temperature range for food?
41°F to 135°F (5°C to 57°C)
What should be done if a food product has a chemical spill?
Follow the proper cleaning protocol and discard any contaminated food.
How can hair be considered a physical contamination?
It can fall into food during preparation
What is the most common symptom of food for illness?
Nausea or vomiting.
What does the acronym FAT TOM stand for ?
Food, Acidity, Temperature, Time, Oxygen, Moisture.
How can cross-contamination occur?
Through contaminated utensils or surfaces.
What are the steps to take when using cleaning chemicals in the kitchen?
Use as directed, store away from food, and ensure proper ventilation.
What should you do if you find broken glass in the kitchen?
Safely cleaning up and discard any contaminated food.
Name one high risk group for foodborne illnesses.
Young children, elderly people or pregnant women.
What is the importance of personal hygiene in food safety?
It prevents the spread of pathogens to food.
What are signs of food spoilage caused by bacteria?
Off odors, discoloration, and slime.
What type of chemicals should be kept away from food preparation areas?
Cleaning chemicals and pesticides.
What is an example of physical hazard?
Metal shavings , bones, or foreign objects.
What is the incubation period for most foodborne illness?
It varies, but typically ranges from a few hours to several days.
What are the guidelines for proper handwashing?
Wash hands with soap and water for at least 20 seconds, especially before handling food.
What is the difference between bacteria and viruses in terms of food safety?
Bacteria can grow in food, while viruses need a host to reproduce.
How should food be stored to prevent chemical contamination?
Store food above cleaning supplies and in designated areas.
What preventive measure can be taken to avoid physical hazards in food?
Use hairnets inspect food and maintain tools properly.
What is the role of the FDA in food safety ?
To regulate food, safety standards, and inspect food establishments.