What is contamination?
What is salmonella/shigella ?
What are the characteristics of viruses?
Characteristics of parasites/biological toxins
Chemical and physical contamination
100
What is contamination?
The presence of harmful substances in food.
100
Where does Salmonella only live?
In humans
100
Where can viruses be carried? 
In humans and animals
100
What does a Parasites require to live and reproduce?
A host
100
What are the sources of chemical contamination?
Cleaners, sanitizes, polishes, machine lubricants, etc.
200
What is jaundice?
Yellowing of the skin and eyes.
200
What food is salmonella linked with?
RTE food, beverages
200
What does a virus need to grow?
A living host
200
What is parasites associated with?
Seafood, wild game, and food processed with contaminated water, such as produce
200
What is toxic metals?
Pewter, copper, zinc, types of painted pottery, not food grade!
300
Where can bacteria be found?
Can be found anywhere
300
Where is shigella found?
In feces with the illness
300
What is the only way you CANT destroy a virus?
Normal cooking temperatures
300
What is fungi?
Yeats, molds, and mushrooms
300
What are physical contamination sources?
Metal shavings from cans, wood, fingernails, staples, bandages, etc.
400
How to prevent bacteria?
control time and temperature
400
How can shigella be transferred?
Bacteria from feces to food
400
What is Hepatitis A and norovirus linked with?
Ready to eat food, shellfish from contaminated water
400
What is histamine made by? 
Pathogens on some fish when it is time temperature
400
What are symptoms caused by physical contamination?
Mild to fatal injuries, dental damage, cuts, chocking, bleeding, pain
500
What is FATTOM?
F- food
A- acidity
T- temperature
T- time
O- oxygen
M- moisture
500
What is the main way to prevent salmonella and shigella?
Exclude food handlers who have been diagnosed
500
How long does it take a person to get sick from the norovirus virus?
A few hours of eating the virus
500
How long will it take for someone to experience a Biological illness?
Within minutes of eating the toxins
500
How do you prevent these contaminations?
Practice good personal hygiene