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Temperatures
Definitions
Contaminants
Misc.
100
41-135
What is the temperature danger zone?
100
When microorganisms are transferred from one food or surface to another.
What is cross-contamination?
100
When Bleach spills into your food.
What is chemical contamination?
100
The name of your book.
What is ServSafe?
200
165 degrees for 15 seconds.
What is the minimum internal cooking temperature of poultry.
200
Food, Acidity, Temperature, Time, Oxygen, Moisture
What is FAT TOM?
200
A fly in your food.
What is physical contamination?
200
My favorite student.
What is all of you!
300
Water temperature of 70 degrees...
What is the maximum water temperature foods can be placed under to thaw.
300
Type of fungus that causes food to spoil.
What is Mold?
300
When e.coli is present in your food.
What is Biological contamination?
300
The 3 methods for cooling foods we discussed.
What is with an ice paddle, in an ice bath, in a blast chiller?
400
The proper temperature foods must be reheated to.
What is 155 degrees.
400
Illness causing microorganisms.
What are pathogens?
400
You find a piece of dirt in your hamburger.
What is a physical contamination?
400
The 4 approved thawing methods.
What is under refrigeration, under running water, in the microwave, during the cooking process?
500
The minimum internal cooking temperature of ground pork.
What is 155 degrees?
500
Chicken that was washed in a cleaning solution.
What is Chemical contamination.
500
High risk populations.
What is elderly people, children, immune compromised people, pregnant women, people on certain medications?