FATTOM
TCS food supports the _______________ of bacteria better than other types of food.
(Double points if you can tell me what TCS stands for!)
Growth
(Time Controlled for Safety)
What must you control when preparing food to prevent the spread of bacteria?
Time and Temperature
A small living organism that can be seen only with a microscope is called a
Microorganism
What is the most common way that food contamination can happen?
Not washing hands
A blue checkmark displayed next to a user's username on their profile on TikTok means that this person/account has been __________.
Verified
The 6 things that are needed for bacteria to grow are labeled in ServSafe as ___________.
FATTOM
Bacteria can double in number every ______ minutes.
20 minutes
___________ are harmful microorganisms that make people sick when eaten or produce toxins that cause illness.
Pathogens
If you _________ or __________ onto food or contact surfaces you can contaminate food.
Sneeze or Vomit
Who is the current quarterback for the Houston Texans?
C.J Stroud
Bacteria grow rapidly between __________ to _______, which is also known as the Temperature Danger Zone.
41 degrees F to 135 degrees F
Parasites require a ________ to live and reproduce.
Host
___________ is another word for toxin.
Poison
Foodborne Illnesses can range from __________minutes to ___________ weeks.
30 minutes to 6 weeks
What is Megan Thee Stallion's favorite anime cartoon?
My Hero Academia
AW = _____________ ______________ which is the amount of moisture available in food for bacteria growth.
Water Activity
Where aer the 3 places that people get viruses from?
Food, Water and Contaminated Surfaces
What are the 4 different types of pathogens?
Bacteria, Viruses, Parasites and Fungi
What does the acronym RTE stand for?
(Ready to Eat) Foods
In art, what colors are known as the 3 secondary colors?
Green, Orange and Purple
What does each letter of FATTOM stand for?
Food, Acidity, Time, Temperature, Oxygen and Moisture.
What is the best defense against parasites?
Always purchase your foods from a trusted purveyor/vendor.
What are the Big 6 Pathogens?
Salmonella Typhi (bacteria), Shigella spp (bacteria), Nontyphoidal Salmonella NTS (bacteria), E. coli (bacteria), Hepatitis A (virus), and Norovirus (virus)
What are the 6 symptoms/signs of foodborne illness?
Diarrhea, vomiting, fever, nausea, abdominal cramping, and jaundice
Name 5 bad guys that are nemesis of Spider-Man.
Verify answers with Mr.Horne