What is It is only acceptable to wash your hands with antibacterial soap? True or False
False
100
What is If Mike cut his finger at work 2 days ago and now it is oozing and infected. What should he do?
Tell a manager and not work directly with food.
100
What is What is the major source of bacteria in food?
Humans
100
What is Cutting boards used for food preparation should be made of
Hardwood or heavy duty plastic
100
What is You discover feces that resemble black pepper on the floor of your restaurant’s kitchen. What type of pest is responsible?
Cockroach
200
What is When should the food handler change his gloves?
When they are dirty.
200
What is Are artificial nails appropriate when preparing food?
No
200
What is Which two labels should be on every package of stored food?
Name of food and expiration date.
200
What is At minimum, how often should a thermometer be checked for accuracy?
Once daily
200
What is What are three ways pests can enter an establishment?
in delivery shipments, through poorly sealed or open doors, windows, and vents; through pipes, and through crumbling or cracked floors and walls.
300
What is At minimum, how long should the entire hand washing process take?
20 seconds
300
What is A customer orders his steak “rare.” What would be an appropriate cooked temperature?
135
300
What is The most dangerous temperature zone for storing prepared food
41 to 140
300
What is What four elements are essential at a hand washing station?
Hot and cold running water, soap, a method to dry hands, and an “employees must wash hands” sign
300
What is What is an air curtain?
the device that blows air across an entryway.
400
What is A soup bowl is washed but not rinsed properly, and there is still some soap on the bowl’s surface when soup is served to the next guest. Which type of food contamination would this be considered?
Chemical
400
What is Although all food is in danger of becoming spoiled, which is not considered a “high risk” food for bacterial contamination?
Bread
400
What is Olivia notices a small box of frozen chicken breasts that have been left out of the freezer and began to thaw. Which action should she take?
Tell a manager
400
What is What is the NSF?
The NSF is a safety organization that creates national standards for foodservice equipment.
400
What is What is a PCO?
Pest Control Operator
500
What is Which list represents proper sanitation for a surface?
Clean the surface, Rinse the surface, Sanitize the surface, Allow the surface to air-dry
500
What is Kendall is thirsty and wants to keep her beverage nearby. How and where can she store it?
The drink must be in a covered container with a straw and stored in a non-food prep area
500
What is Which of the following is not considered to be a “toxic metal” when used in food preparation?
Steel
500
What is What is the best way to prevent backflow in a drinkable water supply?
Avoid creating a cross-connection.
500
What is What are some tell-tale indications that you may have a rodent problem in your establishment?
Gnawing, droppings, tracks, nesting materials, and holes