Food Handler
Wash your hands
Who should take care of pest issues?
Only exterminators and pest control certified people
What's the difference between cleaning and sanitizing a surface?
Cleaning- removes dirt from the surface
Sanitizing- Reduces pathogens on the surface
What temperature must poultry be cooked to?
165 F
When should you change your gloves?
- After finishing a task
- After touching an allergen
- After getting interrupted
- After touching face, hair, etc
Can hand antiseptic be used in place of hand washing?
No, only after washing hands.
How tall must mounted floor equipment be?
At least 6 inches above the floor.
How should trash be handled when full?
Remove trash from prep area and store in container with lid or take it out of the establishment.
What temperature must seafood be cooked to?
145 F
How long should you wash hands before putting on gloves?
At least 15-20 seconds
What are the three basic steps for an effective cleaning process?
Scraping, clean with detergent, sanitize and finally air dry.
What texture should walls and ceilings be and why?
The should be smooth and durable so they are easier to clean.
What are the signs of pests?
Droppings, nests and damage to packaging.
What will correct temperatures help keep food from?
Pathogens
What should and employee remove before going to the bathroom?
- Apron
- Gloves
What is the first step of an employee when they enter the food establishment?
Wash hands and put on a clean apron
What is an air gap?
Creates gap between water supply and contaminated water.
What are the steps for cleaning in a 3 compartment sink?
1- Soak/scrape
2- Wash
3- Rinse
4- Sanitize
5- Air dry
Cold TCS foods must be held at what temperature?
41 F or lower
What should you not do when putting on gloves?
Touch the outside of the glove.
The best way to thaw food is...
Name the 5 most common risk factors for foodborne illnesses:
1- Purchasing from safe suppliers
2- Failing to cook food correctly
3- Holding food at wrong temps
4- Using contaminated plates, equipment, etc
5- Poor personal hygiene
What should happen when there are signs of pests?
Call pest control and stop operation.
What is an example of time temperature abuse?
- Food is held out for too long
- Food is not kept at correct temperature for more than 4 hours
- Food is not cooled or heated up to correct temperature in a safe time
What type of towel should you use when drying hands in the workplace?
Single-use paper towels