Moooove over if you're allergic to this! It can make you sick to your stomach!
What is milk/dairy?
100
There are this number of illnesses considered in the main diseases common to the workplace.
What is 5?
100
Allergic reactions can happen several hours after a food is eaten or....
What is right after consumption?
100
Reporting a suspected outbreak to local health department.
What is Notifying the Authorities?
100
Monitor the security of products in the facility.
What is Look?
200
There are many types of me. Some fall off a tree!
What are nuts/tree nuts?
200
A disease transmitted to people by food.
What is foodborne illness?
200
I am high risk because my immune system is under developed.
What are children 0-4 years old?
200
Keeping the product separate from other things so it can be inspected.
What is Segregating Product?
200
Keep information related to food defense accessible.
What are Reports?
300
Small and mighty or large and in charge. These can make peoples stomachs swim!
What is fish/shellfish?
300
Food becomes this when you purchase unsafe food, have poor personal hygiene, practice poor cleaning and sanitizing, and cook and hold food at the wrong temperatures.
What is unsafe?
300
Chemicals should be stored here to prevent contamination.
What is below the table, away from food?
300
Ask for the person complaining to identify the food so you can compile a report.
What is Gathering Information?
300
Make sure that your products come from safe sources.
What is Assure?
400
Bakers beware, this allergy can hurt your business!
What is gluten/wheat?
400
Illness causing microorganisms, bacteria, or viruses.
What are pathogens?
400
I am a high risk because my immune system just isn't what it was when I was young.
What are elderly people?
400
Providing documentation to the health department and following their procedures and protocols.
What is Cooperating with Authorities?
400
Suspicious activity that could harm food or your restaurant.
What is Threat?
500
If you have this allergy its no omelets for you!
What are eggs/egg products?
500
A foodborne illness becomes an outbreak when this many people get sick from eating the same food.
What are 2 or more?
500
Doing this 3 step procedure can prevent cross contamination.
What is wash, rinse, sanitize?
500
Keeping a record of the suspected product, lot number, production date, and packaging.