Show:
Week One
Week Two
Week Three
Week Four
Bonus
100
If food is not cooled correctly
What is time temperature abuse
100
Milk temp should be checked by
What is opening one and put thermometer straight down the middle
100
Holding storage order
What is Ready to Eat, seafood, whole cuts of beef and pork,ground meat and fish, whole and ground poultry
100
NSF stamp means
What is nothing
100
USDA stands
What is state department of agriculture
200
FAT TOM
What is Food Acidity Temperature Time Oxygen Moisture
200
To prevent food allergens from being transferred food handlers should:
What is clean and sanitize utensils before use
200
Proper name for thawing
What is slacking
200
Correct way to clean and sanitize a prep table
What is remove food from the surface, wash, rinse, sanitize, air-dry
200
A foodborne illness outbreak is when
What is when more than two people report the illness
300
The danger zone
What is between 41 and 135 degrees
300
Wheezing and shortness of breath
What is allergic reaction
300
Milk should be ___ temp when delievered
What is 45 degree or lower
300
Pesticides should be applied by
What is Pest control operator
300
A person arrives at a restaurant claiming to be a health inspector. the manger should ask for
What is Inspector's identification
400
Hand washing, covering wounds, maintaining good health. These are examples of:
What is good personal hygiene
400
Most foodborne pathogens grow quickly in
What is between 70 degree and 125 degree
400
Sneeze guards should be ____ inches above and __ inches out.
What is 14 and 7
400
a backup of raw sewage and significant lack of refrigeration can result in
What is closure of the operation by the regulatory authority
400
FIFO
What is First In First Out
500
It can result in a foodborne illness
What is cross contamination
500
Purpose of a food safety management system
What is identify and control possible hazards throughout the flow of food
500
Minimum internal cooking temp for tea
What is 175
500
The manager's responsibility for stuff food safety training is to
What is make sure that stuff have the knowledge and skills to keep food safe
500
The name of the cleaning agent Chef Troy told us
What is Bar Keepers Friend