Show:
Toxins and FB Illness
Growing Bacteria
Facilities
Sanitation
Odds and Ends
100
Scombroid
What is the poisoning that happens when fish are time-temperature abused?
100
Norovirus
What is the foodborne illness connected with ready-to-eat food and is associated with cruise ships?
100
Vacuum breaker or air gap
What prevents a cross-connection?
100
Handles facing up
How should utensils be stored?
100
Chlorine, iodine and quats
What are the three sanitizers?
200
Trichinella
What is the parasite that is found in undercooked pork or wild game?
200
4.6-7.5
What is the range of pH that supports bacteria growth?
200
PCO
Who is the licensed professional who can apply pesticides?
200
Coving
What is the curved edge between wall and floor?
200
.85
What is the water activity level that supports bacterial growth?
300
Anisakiasis
What is the parasite found in undercooked fish?
300
Giardia
What is the bacteria found in improperly treated water? (It starts with a G)
300
Water vaporizes or the food will bake on
Why should the water not be too hot in a dish washing machine?
300
Back up of sewage, lack of refrigeration, infestation, lack of water or electricity
What are hazards that call for the closure of a restaurant?
300
Peanut butter
What is the most common food allergen?
400
Hepatitis A
What is the virus that is associated with jaundice and liver damage?
400
0-220
What is the temperature range of a bi-metallic stemmed thermometer?
400
MSDS
What is the sheet that lists chemical's hazards and information about using the product safely?
400
Oily smell
What is a sign of a roach infestation?
400
155 degrees
What is the minimum internal temperature of hamburger and injected meat?
500
An approved supplier
What is the source of purchase of mushrooms?
500
Ciguatera
What is the poisoning that occurs when fish have eaten toxic algae?
500
50-70 degrees
What is the temperature in dry storage?
500
Temperature of the water, concentration and contact time
What are the factors that influence the effectiveness of a sanitizer?
500
Cool from 135 degrees to 70 degrees in two hours and from 70 degrees to 41 degrees in four hours
What is the two stage cooling process?