before cleaning and sanitizing a meat slicer, a food handler should
unplug and dissasemble
100
scrombrotoxin is primarily associated with which foods?
fish
100
the policy for drinking a beverage in the food prep area that must be communicated to all employees is that the beverage must be
covered and have a sip lid or straw
100
cross-contact occurs when?
different types of food or cooked in the same fryer
200
When cooling food, an acceptable alternative cooling method is to use?
blast chiller
200
what temp is acceptable for store fresh ground beef?
40 or less
200
water activity is a measure of?
free moisture in food
200
how many seconds should total handwashing process take?
20 seconds
200
to what final temp must fruits and vegetables be cooked for hot holding?
135
300
a manager observes an employee using an infrared thermometer to take the temp of a cooked chicken breast. This practice is incorrect because the thermometer
does not measure internal temp
300
a manager notices some food in the cooler that have not been properly labeled. What should the manager do with the food?
discard it
300
food prep equipment and utensils must be designed and constructed to be
durable
300
purchasing from an approved supplier requires the operation to verify that the supplier is
properly licensed
300
when prepping foods only piece of jewelry worn is?
plain metal band
400
the most important measure to prevent bacterial illness is
controlling the time and temp
400
one way to deny pest access to the location is?
install screens on windows and vents
400
which area of the body requires extra attention during handwashing?
fingernails
400
what should a food handler do first to cool a large stockpot of soup?
divide it into smaller containers
400
a food handler has been diagnosed with HEP A virus but is not showing any signs of illness, the manager must
restrict and notify
500
If hand antiseptics are used in an operation, they should be used
after handwashing
500
for a foodborne illness to be considered a confirmed outbreak, at least how many people must become sick?
2
500
a recent delivery of eggs has been recalled in response to a foodborne-illness outbreak. The manager should
remove the eggs from inventory and mark them with a sign stating " do not use"
500
which food must be cooked to minimal internal temp of 155 for at least 15 secs?
pork sausage = ground meats
500
the last oyster from a batch received October 1st was sold, what should the manager report on the shellstock tag?