Why are elderly people at a high risk for a foodborne illness?
What is Their immune system have weakened with age.
100
Foodborne pathogens grow well at temperatures between
What is 41 degrees to 135 degrees
100
What are the three toxic metals?
What is lead, copper, zinc?
100
What the food handlers do after touching their, hair, face, or body?
What is wash their hands?
100
What is sanitizing?
What is reducing pathogens to safe levels?
200
The 3 categories of a food safety hazard are biological, physical, and ___________
What is chemical.
200
FAT TOM stands for food, acidity, temperature, time, oxygen and
What is moisture?
200
Name 2 out of the 6 common food allergens.
What are milk, eggs, fish and shellfish, wheat, soy, and peanuts.
200
What should you do before using the restrooms?
What is take off aprons and gloves
200
What is the correct way to clean and sanitize a prep table?
What is wash the surface, rinse the surface, sanitize the surface, allow the surface to dry?
300
What is a foodborne illness to be considerded an "outbreak" a minimum of how many people must experience the same illnesses after eating the same food.
What is 2.
300
What are the 2 names of seafood toxins?
What is fish toxins and shellfish toxins?
300
Eggs and peanuts are dangerous for people with which condition?
What are food allergies?
300
When should hand antiseptics be used?
What is after washing hands?
300
The dishwasher temperature for the final sanitizing rinse must be at least what temperature?
180 degrees
400
The three keys to food safety are practicing good personal hygiene, preventing cross-contaminaton, and
What is time-temperature control
400
Molds share some basic characteristics. What are they?
What is spoil food and cause illness, they contain toxins, they grow?
400
To prevent chemical contamination, chemicals should be stored ________ food and utensils.
What is separate from.
400
Food handlers should keep their fingernails
What is short and unpolished?
400
For a stationary rack, single temperature machines, it must be at least what temperature?
165 degrees
500
HIV/AIDS makes you have a higher chance at a
What is foodborne illnesses
500
What are the characteristics of parasites?
What is growth, transfer, and contamination
500
Itching and tightening of the throat are symptoms of what?