Temperatures
This temperature range is called the Temperature Danger Zone.
41-135*
This is one item that CAN be re-served to customers.
What are unopened, pre-packaged crackers/condiments?
This route is how food handlers contaminate food after using the restroom.
What is the fecal-oral route?
FIFO is an acronym that stands for
What should be done if pest are spotted in a delivery vehicle?
What is reject the delivery?
This type of thermometer probe is used to check the temperature of thin items.
What is a penetration probe?
This is the best way to prevent a foodborne illness by bacteria.
What is controlling time and temperature abuse?
The temperature in which bacteria grow most rapidly.
What is 70-125F?
This acronym stands for the Conditions for Bacteria to Grow.
FAT TOM: Food, Acidity, Time, Temperature, Oxygen, Moisture
What is required when smoking to preserve, serving live shellfish from a tank, juicing on site or growing your own bean sprouts?
What is a variance?
Food must be thawed within 2 hours from 135F to ____F
What is 70F?
A food handler with a cut on their finger must do what when working with food?
What is cover with an impermeable cover and wear a single-use glove?
This bacteria is commonly associated with drinks and water.
Salmonella Typhi
What does PIC stand for?
What is Person in Charge?
This type of contamination could come from serving lemonade in a pewter pitcher.
Chemical
What category of item can thermometers temp within + or - 3* F?
What is air temperature of equipment (ovens, coolers)
This illness is characterized by jaundice. Any food handler with it must tell their manager.
What is Hepatitis A?
One of the main prevention methods for this virus includes excluding food handlers from the operation who are vomiting or have diarrhea
Norovirus
This acronym represents seven principles that can be used for Active Managerial Control.
What is HAACP? Hazard, Analysis, Critical, Control, Point
A chef is preparing a dish that include beef and pork. If the beef has a use-by date of February 11th and the pork has a use-by date of February 15th, what is the discard date of the dish?
What is February 11th?
Milk may be received at this temperature.
What is 45* or lower?
Live shellfish may be received at this temperature
(Include internal temperature AND air temperature)
What is 45 F or less internal AND 50 F or less air temperature
List all the Big 6 AND list which ones are bacteria vs viruses
What is Hepatitis A (Virus), Norovirus (Virus), Salmonella Typhi (Bacteria), Nontyphoidal Salmonella (Bacteria), Shigella (Bacteria), and Shiga toxin producing E Coli (Bacteria)
A.L.E.R.T. is an acronym created by the FDA that stand for
What is Assure, Look, Employees, Reports, Threat?
List 4 preparation methods that require a variance.
What is packaging fresh juice on site for sale at a later time, smoking food for preservation, using food additives for preservation, curing food, custom processing animals for personal use, packing food using ROP packaging method, sprouting seeds or beans, offering live shellfish from a display tank?