Providing Safe Food
100

a disease transmitted by people through food. 

What is a Foodborne Illness? 

200

this many people or more have to get the same symptoms from the same food for it to be considered this. 

What is an outbreak?

300

a contaminant such as a cherry pit or a strand of hair. 

What is a physical contaminant? 

400

These are the people who are at higher risk of getting a foodborne illness

What are Elderly, Children, and People with compromised immune systems? 

500

This agency inspects all food except meat, poultry, and eggs and is responsible for issuing the food code. 

What is the FDA?