Temperature
Store TCS foods at a temperature of _______ or lower, or _________ higher
What is 41 degrees F, and 135 Degrees F
What does FIFO stand for, and what is it used for?
What is first in, first out, it is a product rotation system.
Store all items in ___________ storage areas.
What is designated
Safe food storage starts with _________ or _______ food.
What is wrapping or covering
In a 5-shelf cooler/refrigerator, this item should be stored on the top shelf: Raw t-bone steak, whole chicken, apple pie, shellfish
What is apple pie
Make sure storage units (refrigerator or hot box) have a temperature measuring device that is accurate to
What is +/- 3 degrees F or +/- 1.5 degrees C.
Identify the food item's _________ or _________ date.
What is use-by or expiration
Store items away from walls & at least ____ inches off the floor.
What is 6
Keep all storage areas _____ and _____.
What is clean and dry
In a 5-shelf cooler/refrigerator, this item should be stored on the third shelf: Raw t-bone steak, whole chicken, apple pie, shellfish
What is raw t-bone steak
Do not overload coolers or freezers as too many food items may prevent good _________.
What is airflow
Store items with the _________ use-by or expiration date in front of the items with the _______ dates.
What is the earliest and latest
Store food in __________ that are intended for food.
What are containers
Store raw meat, poultry, & seafood separately from
What is ready-to-eat food
In a 5-shelf cooler/refrigerator, this item should be stored on the bottom shelf: Potato salad, fresh salmon, raw chicken thighs, raw pork chops, ground pork.
What are raw chicken thighs
Do not line refrigerator (cooler) or freezer shelves with ____ _____, ______ _____, or ________ as it restricts circulation of cold air.
What are aluminum foil, sheet pans, and paper
Once the items are stored, use the items stored ___ _____ first.
What is in front
Use containers that are _______, _______ & able to be sealed and covered.
What is durable and leakproof
In a cooler/refrigerator, ready-to-eat foods should be stored on the ______ shelf.
What is the top or first shelf
In a 5-shelf cooler/refrigerator, this item should be stored on the fourth shelf: Potato salad, fresh salmon, raw chicken thighs, raw pork chops, ground pork.
What is ground pork
Store frozen food at a temperature of _______ or lower to keep food frozen.
What is 32 degrees F.
_______ _____ food that has passed its manufacturer's use-by or expiration date.
What is throw out
________ use empty food containers to store chemicals, and ________ put food in empty chemical containers.
What is never
In a cooler/refrigerator, whole or ground poultry should be stored on the ______ shelf.
What is bottom or last
In a 5-shelf cooler/refrigerator, this item should be stored on the second shelf: Ground chicken, fresh salmon, chicken salad, raw pork chops, ground pork.
What is fresh salmon