Internal Temperatures
Internal temperature/time for poultry
What is 165 F for 15 seconds
A thermometer probe used for checking the temp of flat cooking equipment
what is a surface probe
The amount of space between the floor and the bottom of equipment
6 inches
George is getting ready to wash dishes in a three-compartment sink. What should be his first task?
clean and sanitize the sinks and drain boards
The amount of steps in proper handwashing
5 steps
internal temperature/time for ground beef and ratites
what is 155 F for 15 seconds
A thermometer probe used for checking the temperature of thin foods
what is a penetration probe
the amount of distance between a table top and the bottom of equipment
4 inches
A manager asks a chef to continue cooking chicken breast after seeing them cooked to an incorrect temperature. This is an example of which step in active managerial control?
corrective action
A food handler will be wearing single-use gloves to assemble boxed lunches. When must the food handler's hand be washed?
Before putting on gloves
Internal temperature/time for seafood
what is 145 F for 15 seconds
A probe used to check the temperature inside of coolers and ovens
what is an air probe.
The only guaranteed way to prevent Backflow
What is an air gap
An operation has a buildup of grease and condensation on the walls and ceiling. What is the most likely problem?
The ventilation system is not working correctly
the amount of time someone should spend washing their hands
20 seconds
What is the internal temperature/time for a roast
What is 145 F for 4 minutes
A device that is used on boxes for food to indicate time temperature abuse during shipping
what is a Time Temperature indicator TTI
What should be located 14 inches above a buffet
Sneeze guard
Jeff made a fresh batch of fried chicken tenders. He then put them in the walk-in cooler after properly cooling them to 41 degrees F. If Jeff made the chicken tenders on October 21, what is the use by date?
October 27
If a employee comes to work and clearly has practiced poor person hygiene what should the manager do?
Send the employee home
Internal temperature for vegetables
what is 135 F
A device used to check the external temperature of food and equipment surfaces
what is an infrared laser thermometer
Garbage container are placed on this kind of surface
Roy prepared pans of pasta with meat sauce and held them in a 200° F oven for two hours. At 5:00 pm, he packed them in an insulated container to take to a wedding reception at the beach. There was no equipment to keep the food hot. At 8:00 pm, three hours after Roy removed the pasta in his operation, the pasta was served to the guest. What the food safe to serve
yes because the food did not exceed the time parameter
Amount of time a person should spend scrubbing their hands
10-15 seconds