Contamination
What is it called when different foods are placed in the same fryer oil?
What is Cross Contact
A spray bottle containing a toxic material that was taken out of its original container must...
What is identify its common name
A consumer advisory is required when serving
What is Raw food such as oysters
Food handlers with vomiting and diarrhea should be excluded from the operation until...
What is they are symptom free or 24 hours or more
What is the temperature danger zone?
What is 41F-135F
Glass from a broken lightbulb found in food is what type of contamination?
What is physical
Food contact surfaces must be sanitized AFTER
What is being properly cleaned
What is the acronym that represents the conditions that favor the growth of foodborne pathogens?
What is FATTOM
What precaution should a food handler take when cleaning up puke
Wear PPE
What internal temperature should salmon be cooked to?
What is 145F
What is the purpose of a food defense system?
What is protecting the food supply from intentional harm
A properly cleaned and sanitized food contact surface has microorganizms
What is Reduced to an acceptable level
What is a Imminent Health Hazard
How many major food allergens are there?
what is 9
After hot holding food , what on the pan needs to be labeled?
What is the 6 hr time limit that the food must be thrown out
What is the purpose of a food handler monitoring self service food bars?
What is to prevent contamination of food while moving through the line
What item in the kitchen must be cleaned and sanitized every 4 hours?
What is deli slicer
Before a food handler enters a prep area the PIC should make sure that everyone's _______ is restrained
What is hair
What is the first thing a food handler should do when they enter the kitchen?
what is wash your hands
What internal temp must vegetables be cooked to?
What is 135F
Potential Contamination
What is the name of the accreditation program that food service equipment must be certified by?
What is ANSI
Why does the PIC assign a cook to monitor & record temperatures on a steam table?
What is to avoid time temperature abuse
A food handler has been diagnosed with Hepatitis A but has no symptoms the manager must
What is the maximum temperature cold fruit can be held to?
What is 41F