1
At what minimum temperature must hot TCS foods be held?
135F
Ready to eat TCS food that will be held for longer that 24 hours muct be labeled with the date the food__________.
Thrown out
What are the correct ways to thaw TCS foods?
Part of the cooking process, completely submerged under cold running water and in a microwave
Food containing an allergen comes in contact with another food item and their proteins mix. This is called_________.
Cross contact
Where should cleaning supplies and chemicals be stored?
Designated shelf away from food
What is the correct internal temperature for cooking poultry?
165 F for 15 seconds
The correct way to scoop ice for a customer's beverage is to use_______.
Ice scopp
Juice from raw ground beef has dripped onto a pan of wrapped whole strawberries. What should the food handler do?
Throw away the strawberries to prevent cross-contamination
To prevent cross-contamination when prepping raw meat and ready to eat food, a food handler should_____.
Clean and sanitize the work surfaces between each product
What is the first step when cleaning and sanitizing correctly?
Remove food from the surface
What is the minimum temperature for pasta?
135 F
Pests can cause which two types of contamination?
Physical and biological
Surfaces that touch food must be _______.
Cleaned and sanitized
What are the big allergens
Eggs, wheat, fish, milk, shellfish, fish, tree nuts, peanuts, sesame, soybeans
Why is it important to leave a sanitizer on a surface for the correct amount of time?
To reduce pathogesn that may have been on the surface
What is the minimum internal temperature for a pok chop? For a stuffed pork chop?
145 F and 165 F
How many days can ready to eat foods be kept unless their expiration date is past?
7 days
Which foodborne illness has food sources including beef, especially undercooked or raw hamburger; produce; raw milk; and unpasteurized juices and ciders?
E Coli
A customer with a milk allergy is served a slice of pie with ice cream. What should the server do?
Prep a new dessert by placing a different slice of pie on a clean and sanitized plate and serve it
After how many hours of constant use must a food contact surface be cleaned and sanitized?
4 hours
What is the correct temperature to reheat leftover food?
165 F
What foodborne illness causes a life-threatening illness that can prevent the breathing muscles from moving air in and out of the lungs. The sources include improperly prepared home-canned foods, foods from bulging cans, foods grown in the earth such as potatoes and cooked/held in foil.
Botulism
Which foodborne illness is the most common bacterial cause of diarrhea in the United States, and the most common cause of foodborne deaths. Sources include raw and undercooked eggs, undercooked poultry and meat, fresh fruits and vegetables, and unpasteurized dairy products, all dairy producets and vegetables.
Salmonella
What is FATTOM?
Food, Acidity, Temperature, Time, Oxygen, Moisture
Name three TCS foods.
meat, poultry, dairy, cooked rice, cut leafy greens, cut tomatoes, raw sprouts, and garlic-in-oil mixtures