Handwashing
This is the minimum amount of time you should wash your hands.
What is 20 seconds?
This type of contamination happens when raw food touches ready-to-eat food.
What is cross-contamination?
This must be worn to keep hair out of food.
What is a hair restraint (hat or hairnet)?
This is what a sick food worker should NOT do.
What is handle or prepare food?
This phrase means a video is blowing up everywhere online.
What is “going viral”?
You must always wash hands after doing this.
What is using the restroom?
This temperature range is called the “Danger Zone.”
What is 41°F to 135°F?
These should be kept short and clean in food service.
What are fingernails?
This symptom requires exclusion from work?
What is vomiting & diarrhea?
This is the most important school supply students forget.
What is Pencil and/or Chromebook?
This should be used to dry hands after washing.
What is a single-use paper towel?
This happens when bacteria are transferred from one surface to another.
What is contamination?
This should be removed before working with food.
What is jewelry?
This is the most important way to prevent spreading illness in food service.
What is proper handwashing?
This is what students eat when they “don’t feel like cooking.”
What is ramen?
You must wash hands after handling this.
What is raw meat, poultry, or seafood?
This is the safest way to check if food is cooked correctly.
What is using a food thermometer?
This should be covered with a bandage and glove if injured.
What is a cut or wound?
Food workers must stay home if they have this contagious illness affecting breathing.
What is flu or respiratory illness with symptoms?
This drink is basically a personality for some students.
What is energy drinks?
hese two parts of the hand are often missed when washing.
What are thumbs and fingertips?
This is the process of killing harmful bacteria in food.
What is cooking to safe temperatures?
This practice helps prevent spreading germs from hands to food.
What is avoiding bare-hand contact with ready-to-eat food?
This rule means food workers should not work when they are contagious.
What is exclusion from work when sick?
This is what students ask right after directions are given.
What is “what are we doing?”