Show:
Safe Food
The Microworld
Hazards
Cross Contamination & Time temperature Abuse
Outbreaks
100
Why are elderly people at a higher risk for foodborne illnesses?
What is their immune systems have weakened with age
100
What grow well between temperatures 41 f to 135 f (5C to 57 C)
What are bacteria or foodborne pathogens
100
Elderly, infants, and pregnant women are examples of _____ ______.
What is high risk
100
Thawing a turkey at room temp is an example of this
What is Time temp abuse?
100
An outbreak is not confirmed until this agency says so.
What is the CDC?
200
Why are preschool age children more susceptible to foodborne illness?
What is their immune systems havent fully developed yet.
200
Which pathogen is primarily found in the hair, nose, and throat of humans?
What is Staphylococcus Aureus
200
Cooking acidic food in a copper pot can lead to this.
What is toxic-metal poisoning
200
Cutting chicken and then lettuce on the same cutting board can lead to this.
What is cross contamination?
200
Legal term: When an establishment has shown they did everything that could be reasonably expected to keep food safe.
What is reasonable care defense?
300
The three categories of food safety hazards are biological, physical, and
What is Chemical
300
While commonly linked to contaminated ground beef, what pathogen has also been linked with contaminated produce?
What is Shiga Toxin-producing E. coil
300
Opening tin cans can create this type of hazard
What is physical
300
Not cooling food properly is an example of this.
What is time temperature abuse?
300
If a customer brings a complaint under the Uniform Commercial Code, they must prove that food was unfit to be served and ______________.
What is the food caused the plaintiff harm?
400
For a foodborne illness to be considered an "outbreak," a minimum of how many people must experience the same illness after eating the same food?
What is 2
400
Covering wounds can help prevent the spread of which pathogen?
What is Staphylococcus aureus
400
Bacteria and viruses fall into this category of hazard.
What is biological?
400
Storing cake below raw pork is an example of this?
What is cross contamination?
400
If you violated warranty of sale, you've violated these...
What is, "rules for how food should be handled"?
500
The three keys to food safety are practicing good personal hygiene, preventing cross-contamination, and
What is time-temperature control
500
Viruses such as Norovirus and Hepatitis A can be spread when foodhandlers fail to?
What is washing their hands
500
Dirt on lettuce is this kind of hazard.
What is physical
500
Purchasing oysters from a local seafood stand with no refrigeration would be an example of a _______source.
What is unsafe or unapproved?
500
The body's defense against illness.
What is the immune system?