What should you do after you touch your hair, face, or body?
Wash your hands (every time!)
100
Cold TCS food must be received at what internal temperature?
41 or lower
100
What should you always do before starting food prep?
Wash your hands
100
Eggs and peanuts are dangerous for people with which condition?
Food allergies
200
When should an employee be ServSafe trained?
when hired, and then periodically after that
200
What is the right way to measure the temperature of fresh meat, poultry, or seafood when it is deliverd?
insert the thermometer of the stem into the thickest part of the product
200
What's the best way to dry dishes after cleaning them?
air dry
200
Store tableware and utensils at least ___ inches off the floor.
6
200
Why shouldn't a glass scoop be used to scoop ice?
It could break/chip in the ice
300
The first step in cooling TCS food is to cool the food from 135 to 70 within how many hours?
2
300
what is the minimum internal cooking temperature for poultry?
165
300
True or False: You can use the same cutting board for meat and produce if you wash it in between
false
300
Which food should you always keep separate to avoid cross-contamination? a. Fresh vegetables and raw meat. b. Raw chicken. c. Fresh peeled potatoes d. Cooked meat and vegetables.
a. Fresh vegetables and raw meat
300
Pathogens present in the food can grow to harmful levels and cause food borne illness if food isn't ________?
held at proper temperatures
400
You left cooked food out on the counter for 8 hours, what should you do? a. Cook the food for an additional 30 minutes. b. Eat the food. c. Throw the food away.
c. Throw the food away
400
TCS food must be reheated to what temperature for 15 seconds within 2 hours?
165
400
Should you washed raw meat and seafood before cooking?
No
400
When thawing meat in the refrigerator place it on a plate on the _________ shelf.
bottom
400
Covering wounds can help prevent the spread of which pathogen?
Staphylococcus aureus
500
What's the maximum amount of time that you can leave any leftover chicken out on the table, in case anyone wants to go back for more? A. 20 Minutes B. 2 hours C. 4 hours
B. 2 hours
500
What is the "danger zone" for temperatures?
41 - 135
500
If a food contact surface has been soiled, what three actions must be performed before it can be used again?
cleaned, rinsed, and sanitized
500
What food borne illness is often associated with poultry and melons?
Salmonella
500
The three keys to food safety are practicing good personal hygiene, preventing cross-contamination, and