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Providing Safe Food
The Microworld
Contamination & Food Allergens
100
Their immune systems have weakend with age.
What is elderly people at a higher risk for foodborne illnesses?
100
Foodborne pathogens grow well at temperatures
What is temperatures between 41F to 135F (5C to 57C)
100
Eggs and peanuts are dangerous for people with which condition?
What is food allergies
200
The three categories of food safety hazards are biological, physical, and
What is Chemical
200
FAT TOM Stands for Food, Acidity, Time, Temperature, Oxygen and
What is Moisture
300
For a foodborne illness to be considered an "outbreak," a minimum of how many people must experience the same illness after eating the same food?
What is 2
300
Which pathogen is primarily found in the hair, nose, and throat of humans?
What is Staphyloccus Aureus
400
The three keys to food safety are practicing good personal hygiene, preventing cross-contamination, and
What is time-temperature control
400
While commonly linked with contaminated groud beef, what pathogen has also linked with contaminated produce?
What is Shiga Toxin-producing E. coli
500
According to the CDC, the five common causes for foodborne illnesses are failing to cook food adequately, holding food at incorrect temperatures, using contaminated equipment, practicing poor personal hygiene, and
What is purchasing food from unsafe sources
500
Which practices can reduce Salmonella spp. in poultry to safe levels?
What is Cooking food to the right tempeature