Show:
Contamination
Hand Care
Personal Hygiene Practices
Policies for Reporting Health Procedures
Miscellaneous
100
Sneezing and Coughing
What is when you should wash your hands
100
Rinse with water then apply soap
What is how to wash hands
100
Wearing and touching a dirty uniform
What is an action that can contaminate food?
100
restrict them from working with exposed food, utensils, and equipment
What is how to report an illness
100
never wash and reuse gloves
What is how to use gloves
200
When they have a food borne illness
What is a situation that could lead to contaminating food?
200
apply soap
What is how to wash hands
200
Supervising food safety practices at all times
What is managing a personal hygiene program?
200
posting signs or providing pocket cards that remind staff to notify managers when they are sick
What is how to report health issues
200
approved gloves
What is which gloves to buy
300
Some people carry pathogens and affect others without ever getting sick themselves
What is a carrier
300
handwashing
what is an important part of personal hygiene
300
revising personal hygiene policies when laws or science change
What is an employers rule?
300
Sore throat with fever
What is when you should report these symptoms
300
hand sanitizers that are used to lower the number of pathogens on skin
What is hand antiseptics
400
A yellowing of the eyes or skin
What is Jaundice
400
using the restroom
What is an activity that requires handwashing
400
to keep food handlers from contaminating food
What is a personal hygiene program?
400
exclude the food handler from the operation if you primarly serve a high risk population
What is how to handle medical conditions
400
Never wash their hands in sinks designated for food prep
What is where to wash hands
500
rubbing an ear
What is an action that can contaminate food
500
correcting the situation of someone who is not following proper hand washing procedures.
What is a corrective action
500
making sure personal hygiene programs succeed
What is a manager?
500
excessive trips to the bathroom
What is watching for staff illnesses
500
145 degrees
What is the temperature food will be added as an ingredient to a dish