HSQA Focus subjects
EAT
What is Eliminate foreign materials, allergen compliance, time/temp control?
The least effective control measure
What is the PPE?
Cleanliness of food contact and non-food contact surfaces (under shelves, behind equipment, utensils, slicers, fryers
What is the effectiveness of a Master Cleaning Schedule
Cause for 52.38% of incidents
What are strain/overexertion?
Knicks on fingers to burns to being struck by to strains
What are incidents that are reported into Origami?
What is Category 1?
The second least effective control measure for hazards
What is Administration controls?
There are dedicated sinks for this that we want to use regularly after completing and in-between tasks
What are hand-washing washing practices?
This was recently found as a foreign material in a salad item
What is a stripped flea beetle?
Incidents resulting in bumps on the head, transportation via ambulance, hospitalization, fractures, loss of vision/hearing/touch, poisoning, severe blood loss
What are potentially critical injuries?
Storage practices of keeping the heaviest the closest with the lightest above and unboxed below
What is the yellow shelf program
Third most effective control measure?
What is Engineering Controls?
Concentration to be checked regularly and changed every 2 hours or after heavy cleaning to be maintained
What is 200 ppm?
Age range accounting for 57.14% of incidents
What is 45+
This time is allotted to complete a full investigation and identify the root cause to determine a long-term solution
What are the 7 days
It is imperative to reflect on the soul to make sure one can stay true and stand tall no matter what lays ahead
What are slip resistant shoes
The second most effective control measure
What is substitution?
This is when prepared cold potentially hazardous RTE foods are on display for customer service
What is Cold Holding?
Times of day accounting for 33.33% and 28.57% of incidents
what are the overnight/closing metrics?
24 hour limit
What is the deadline to report incidents into origami or report potentially critical incidents to WCB?
These are typically worn as a singular but in certain cases donned as a pair
What are cut gloves?
The most effective control measure for hazards?
TDZ
What is 4-60C (39-140F) where food can stay for a maximum of 2 hours before becoming unsafe?
The number of years employed accounting for 70% of incidents
What is the first 2 years of employment?
Stopping all activities to examine the incident and determine the cause before evidence is lost
What is freeze the scene