Sheetz Culture
What year was Sheetz founded?
1952
What Days of the Week Does our Truck Come?
Friday
Monday
Wednesday
What Ingredient Did We Just Remove From SBC?
Banana Monin Syrup
What does TCF mean?
Total Customer Focus
What Does FSQA Mean?
Food Safety / Quality Assurance
How Many States is Sheetz in Right Now?
Pennsylvania, Maryland, Ohio, West Virginia, Virginia, & North Carolina
Who are All of the Managers in the Store Currently?
Alanna
JJ
Kait
Armando
Joey
Aeryk
Jannelle
What Major 2 finisher Ingredients did We Recently Remove?
Black Olives And Diced Tomatoes
What is the Phrase We Use When 3 or More People are in Line?
IC3 (I see 3)
What are the 2 Requirements for Stored Food?
(ex: container of Graham Crumbs)
Label of item and Date of When Item Goes Out
What are the 7 Sheetz DNA Markers?
Pioneering
High Energy
Real
Connected
Dependable
Driven to Win
Respect
How Many Days Until Christmas?
(Bonus Points if You Are Tyriq)
91
What Machine Was in Place of the Donut Case?
Soft Serve Machine
What are the 4 Pillars We Use in Our Customer Service Surveys?
Staff Friendliness
Speed of Service
Overall Cleanliness
Accuracy of Orders
How Many Times do We Get QA Per Year?
8 (2 per quarter)
What is the Sheetz Mission Statement?
To provide customers with fast and friendly service and quality products in clean and convenient locations.
How Many Stores are in Our District Right Now?
12
What Machine Used to be on the Counter In SBC?
Alcoholic Slushie Machine
What Pillar is Your Bonus Based Off of?
Friendliness
What are the 9 Allergens?
Peanuts
Tree Nuts
Milk
Eggs
Wheat
Soy
Fish
Shellfish
Sesame
Name 5 Sheetz Family Members
Examples
Bob Sheetz
Travis Sheetz
Joe Sheetz
Stan Sheetz
Steve Sheetz
Adam Sheetz
Ryan Sheetz
Emily Sheetz
Louie Sheetz
Who is Our Regional Manager?
Terry Allen
What is the Name of the Organization Method that Replaced How We Used to Organize the MTO Cooler and Kitchen?
Kitchen Big Bang
What are the Scores Needed to Reach Tiers 1, 2, and 3 of Your Bonus Respectively?
Tier 1: 67
Tier 2: 74
Tier 3: 78
What are the 6 Reportable Illnesses?
Hepatitis A virus
Typhoid Fever
Nontyphoidal Salmonella/Salmonella spp
Shigellosis (Shigella spp)
Enterohemorrhagic or
Shiga toxin-producing Escherichia coli (STEC)
Norovirus