History
QA
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100

What year was Sheetz founded?

1952

100

How long are you supposed to wash your hands?

20 seconds

100

What does a burger get heated on?

8

100

What should you do right away if you receive a 50 or a 100 dollar bill?

Safe drop

100

How long do you have to make orders before the score is affected? 

6 minutes

200

What city was Sheetz first opened in?

Altoona, PA

200

What does everything get heated to?

165° for a minimum of 15 seconds

200

How much of a flatbread is 3''?

1/2 of one flatbread

200

Up to how much in 20s can be kept in the drawer?

$100

200

When can you bump an order?

Once everything is in the bag

300
What was Sheetz originally called?

Sheetz Kwik Shopper

300

What are the quick thaw methods?

None
300

What is the difference between a regular sub and a breakfast sub?

Breakfast subs get cut completely in half

300

Is a team member allowed to do a refund?

No

300

True or false: You can put napkins in the bag after bumping the order and it won't be considered check bumping.

False

400

What year did Sheetz start doing MTO food?

1986

400

What are two reportable illnesses?

Norovirus

Shigella

E.coli

Hepatitis A

Salmonella typhi

400

What should you do after making a hot drink?

Clean the steam wand

400

How many 1's go in a bundle?

25

400

What two things need to be worn when doing outside facilities?

A reflective vest or jacket and a safety pendant 

500

What year was Sheetz franchised?

None, Sheetz is a family-owned company

500

What are the nine allergens?

peanuts, tree nuts, milk, eggs, wheat, soy, fish, shellfish, sesame 

500

True or false: You have to wipe down all sauce bottles during time and temps.

True

500

Can you safe drop offline?

No

500

What key doesn't get used on the fryer?

4