Category 1
Buy two boxes of strawberries, bring them home.
Łat łäk’i kwäntsi zhür nkèt; ukų ‘aniką.
Wash the strawberries in the sink.
Kwäntsi zhür uyèkè k’äts’enàtsäl t’at kanįtsàl
Place the strawberries on the table, to dry.
Kwäntsi zhür ghàtsi ukay nánnle, kwägän.
Cut the leaves off the strawberries with a knife.
Mbūr ye kwäntsi zhür nt’ay kànnt’aw.
Cut the strawberries into chunks on a cutting board.
Ukay tàts’et’äw kay kwäntsi zhür tànnt’aw.
Put the strawberries in a bowl.
kwäntsi zhür tth’a delrųą yeke kwat’anįla.
With a fork, mash the strawberries.
Mbät uyèts’egwät ye kwäntsi zhür atannddhyèt.
Stir one teaspoon of lime juice into the mashed strawberries.
Lime juice lach’I ts’àl dutsela kwäntsi zhür t’àt shanndhät.
Stir one tablespoon of sugar into the strawberry mash.
Shuga lach’I ts’àl shäw kwäntsi zhür t’àt shanndhät.
Mix everything up together.
Nłatanntl’èt.
Smear (or pour?) the strawberry mixture into small boxes/containers.
Kwantsi zhür yeke łat dutsela (nthà dutsela) ntlāy (ut’atntlèt).
Poke small sticks into each box/container.
Ts’u dutsela yeke łat (nthà dutsela) utadinget ?
Put the boxes/containers of kwäntzi zhür in the freezer.
Kwäntsi zhür yeke nthà dutsela ut’at mbät ts’etän kwäyaanįnäl.
The strawberry mixture freezes up.
Kwäntsi zhür kwädätän.
Tasty.
Łäkän.