Spring Launch
Back to Starbucks
SSV Approach
Routines
Food Safety
100

Per size, how many pumps of vanilla go in the Lavender Creme Frap?

1, 2, 2

100

What temperature does the condiment bar carafe need to be at?

40 or below

100

What does L-O-A stand for in reference to development?

Learning, Owning, Advising

100

What time is the timer set for in the customer support cycle?

15 minutes for peak, 30 minutes outside of peak

100

Is it okay for the back door to be left open while running trash?

NO!

200

What NEW core coffee is being added for Spring?

Starbucks Sunsera Blend

200

Who is defined as a customer according the Coffeehouse Code of Conduct?

Purchasing customers or those accompanying them

200

What does the acronym in the ACT Decision Making Model stand for?

Assess 

Consider

Take Action

200

Cafe Order Routine

1. Welcome

2. Ring

3. Tender

4. Gather

5. Finish

200

How often should sanitizer be tested? and what should the test strip show?

Every time it changed and 150 or higher

300

What is the new food item being added to the menu for Spring?

Jalapeno Chicken Pocket

300

When and to whom should for here ware be offered to a customer?

To every customer at the register

300

What is the Shift Pattern?

Prepare, Lead, and Transition

300

Lobby Check Routine

1 - Check and stock condiment bar

2 - Bus for-here ware

3 - Check & Stock Restrooms

4 - Finish

300

Does every day dot need a date written on it?

YES!

400

What are the flavors of the new Energy Drinks?

Peach and Blueberry Lemonade

400

How often are coffee & espresso quality tastings completed?

3 times a day

400

What should be gone over during check in?

Partner check on Ipad 

Partner Sign-in 

Dress Code 

Weekly Readiness chart

400

Hand-Off Routine

1 - Gather

2 - Callout

3- Stage

4 - Finish

400

Who checks off when a clean safe ready card is complete?

Play Caller

500

How much space is left for cold foam when making a drink?

1 inch

500

What are the Four Fundamentals of Brewing?

Proportion, Grind, Water & Freshness

500

3 parts of SSV Approach

Creating the Environment, 

Running Shifts with Customers at our Core, 

and Solving Problems in the Moment

500

Customer Support Cycle

1- Skip Brew coffee

2-Check lobby

3-Complete Cycle Task

4-Task assigned by Play Caller

500

According to the food case card, what day part should "food within code date" be checked?

All day parts