Deck
Engine
Catering
Functions
100

What is the main duty of the deck department?

Navigation and safety operations.

100

What is one main duty of the engine department?


    • Operation and maintenance of engines and generators.


100

What is a primary responsibility of the catering department?

Food preparation and meal service.

100

Why is cooperation between departments essential?

It ensures safety and efficiency in ship operations.

200

 Who is the head of the deck department?

Chief Mate.

200

Who leads the engine department?

 Chief Engineer.

200

Who heads the catering department?

Chief Cook or Steward.

200

 What is a key function of the Chief Engineer?

Overseeing the operation and maintenance of the engine room.

300

Name one position in the deck department.

Bosun (Boatswain).

300

Name one position in the engine department.

Third Engineer.

300

Name one position in the catering department.

 Messman.

300

How does the Bosun support the deck department?

By supervising deck crew and managing deck operations.

400

What does "watchkeeping" involve?


    • Monitoring the ship's operations while on duty.


400

What is the purpose of emergency power supply?

To provide power in case of main engine failure.

400

Why is cleanliness important in the mess hall?

To maintain health and hygiene standards.

400

Describe the relationship between the engine and deck departments.

  • Both departments must communicate to ensure safe navigation and operation.


500

Why is navigation important for a ship?

 It ensures safe travel and prevents collisions.

500

How does fuel management affect ship operations?

It ensures efficient engine performance and prevents shortages

500

How does food quality impact crew morale?

 Good food keeps the crew happy and healthy, improving teamwork.

500

What happens if one department fails to do its job?

 It can lead to safety hazards and operational failures on the ship.