Measuring
Tool used to measure by weight
Kitchen Scale
Tool you would use to chop an onion
Chefs knife
Tool used when you see the word Beat in a recipe
Whisk
Tool used for serving soups or sauces
Ladle
Can Opener
Dry measuring cup
Should always be used when cutting ingredients
Cutting Board
Tool used to remove all food particles from a mixing bowl
Spatula
Tool used for flipping protein or tossing a salad
Tongs
Tool used for making a smoothie or milkshake
Blender
Tool used to measure small amounts of ingredients
Measuring Spoons
Tool used for cutting bread or tomatoes
Serrated Knife
Word for mixing 2 or more ingredients together
Combine
Tool used for flipping pancakes or serving cookies
Turner
Used for checking the internal temperature of food
Thermometer
Word used in a recipe when the ingredient meets the top of the measuring cup (scraped off with a knife)
Level
Removes the skin from fruits or vegetables
Peeler
Tool used to stir that does not conduct heat
Wooden Spoon
Tool used to remove a small amount of solid food from liquid
Slotted Spoon
Used for brushing liquid onto a solid food
Pastry Brush
Word used in a recipe when a measurement is not level
Heaping
Tool used to shred a solid ingredient
Grater
The act of lightly mixing a light ingredient with a heavy ingredient
Fold In
Tool used for removing all liquid from a solid food like pasta
Tool used to blend solid foods while its still in the pot/bowl
Immersion Blender