Safety First
This is the leading cause of food born illness.
What is not washing your hands?
The almonds do this when they reach around 325 degrees Fahrenheit.
What is dry out?
We do this in the middle of baking cookies.
What is rotating the cookies?
So it's possible
Who is Mordecai?
Wa
What is water?
Food must be this far off the ground to be considered safe.
What is 6 inches?
To check the durability of our almond cones, we do this.
What is chucking the almond cone against the wall?
When we only need a little bit more coffee in our coffee pots, we brew this.
What is an air pot of coffee?
If I kept quiet, you wouldn't be where you are
Who is Lady Zeresh?
Wet pret
What is a pretzel with cheese?
Between 41 degrees and 139 degrees Fahrenheit is known as this.
What is the temperature danger zone?
This is the nickname for the almond pots.
Who is Big Al?
Doing this prevents us from throwing away tons of expired food.
What is FIFO (First In First Out)?
I'm in the tribe
Who is Ezra?
Sending grat.
What is "Thank you"?
Hairnets prevent this type of hazard.
What is a physical contaminant?
This vendor sells Sight and Sound their almonds.
Who is Dutch Valley
This deep clean is done twice a week to prevent flooding.
What is emptying the drip tray?
It's laced with poison
Who is Queen Atossa?
Sweeping the nations
What is "wiping the counters under the food machines"?
Yellowing of the eyes and skin are symptoms of Hepatitis A, also known as this.
What is jaundice?
This is the only other type of nut that retail technically sells.
What are the peanuts in Peanut M&M's?
To make sure our pretzels stay soft but not mushy, we keep the Lockwood setting to this.
What is hold?
She knows my name
Who is Caleb?
Apostles Creed
What is "12 waters"