Kitchen safety
How to have a clean kitchen?
Using clean-up appliances , washing dishes by hand or automatic dishwasher.
How do we serving food?
Do not leave food out more than two hours ar rome temperature or more than one hour if the temperature is above 32 degree.
Do not add more food to a serving dish of food that has been out for a while.
Measuring Cups, Spoons, kinfives, mixer,
What should you do when there’s a fire in your kitchen?
Turn off the heat, Never use water, Don’t use baking powder and turm off or disconnect the appliance.
How to thawing food safely?
Place food in the refrigerator where it will thaw slowly. Be sure to place a package of thawing food on a plate so that is does not leak onto other foods.
What are 3 types of measuring in baking?
Measuring spoons. Dry measuring cups. Liquid measuring cups.
What are some common accidents in kitchen?
Falls, electrical shocks, cuts, burns, and poisoning.
What causes spoilage?
Under the right conditions, harmful bacteria, yeasts, and moulds can spoil food. it can also be caused by natural chemical changes within the cells of the food.
What are some measurement of the container?
1 Tablespoon = 3 teaspoons. 1/8 cup = 2 Tablespoons. 1/4 cup = 4 Tablespoons. 1/3 cup = 5-1/3 Tablespoons.
What are some ideas for ceating a barrier-free kitchen?
Keep a magnifying glass in the kitchen to aid with reading small print. Add more or better lighting. Use non-breakable dishes and glassware.
What food safety means?
Food safety means following practices that help prevent foodborne illness and keep food safe to eat.
What are some main steps in kneading?
Step 1: Put the flour on a bench and make a well in the middle.
Step 2: Gradually pour the yeast mix and water into the well.
Step 3: Use your fingers to incorporate the wet with the dry.
Step 4: Start kneading by pushing the dough away from you with the heel of your hand.
What are some prevention when there's a young kid in the kitchen?
Never leave kids alone in the kitchen, protect toddlers by using safety latches on drawers and cabinet doors...
Where can you found Salmonella?
Raw or undercooked foods, such as poultry, eggs, and meat, unpasteurized milk.
What makes bread nice and fluffy?
Yeast releases gases when it consumes the sugars in the flour. These gases get trapped inside the dough buy the mesh the gluten makes. This is what causes your bread to be airy and fluffy.