YUMMY!
traditional Filipino meat stew prepared with various vegetables and shrimp paste. Most commonly, it consists of fatty pork, bitter melon, squash, sweet potatoes, eggplants, okra, and green beans.
The Surfing Capital of the North
LA UNION
"where salt is made"
What are the provinces of REGION 1?
the province of Ilocos Norte, Ilocos Sur, La Union and Pangasinan
Filipinos love noodles, be it egg noodles, rice noodles, vermicelli, fried,in soup,with sauce. What do Filipinos call noodle dishes?
Pancit
is an appetizer dish that originated from the Ilocos Region, in the Philippines. This interesting dish is made-up of boiled and grilled pig parts – in which ears, liver, and face (mascara) are the most used; other parts such as stomach and intestines can also be utilized.
Dinakdakan
Culinary Capital of the Philippines
PAMPANGGA
Ilocano food essentially resembles that elsewhere in the country, but Ilocanos are especially fond of _____ in every dishes.
Bagoong
Batanes, Cagayan, Isabela, Nueva Vizcaya, and Quirino.
What kind of sauce is used in the meat dish kare-kare?
Peanut Sauce
A native suman delicacy of the province made of sticky rice flour and wrapped in banana leaves. _______ is cooked in boiling water until done then serve with latik sauce.
Binallay
The Lily of Cagayan Valley
QUIRINO
The Tilapia Capital of the Philippines
Cagayan Valley
What are the Provinces of Region 3?
Aurora, Bataan, Bulacan, Nueva Ecija, Pampanga, Tarlac, and Zambales.
What part of the pig is sisig from?
Head
traditional Filipino stew consisting of meat such as tripe, pork leg, ox tail, goat or chicken, vegetables, and a thick, savory peanut sauce flavored with annatto seeds.
Kare-Kare
Agricultural Central of Luzon
NUEVA ECIJA
The word _______, from which the province's name originates, means riverbank.
pampang
Give at least five popular dishes from Region 1.
PINAKBET PIZZA, BAGNET, EMPANADA, DINAKDAKAN, IGADO, DINARDARAAN (Dinuguan ), CALAMAY, SINANGLAW, PUTO CALASIAO, ILOCOS CHICHACORN, PIGAR – PIGAR, LECHON BAGOONG, MANGALDAN TAPA, SAN JACINTO CORN, ALAMINOS LONGANISA, BAGUISEN OR DINALAAN
LAUYA
KATURAY SALAD
INKIWAL
What is the Filipino version of the sausage?
Longganisa
Made with carabao’s milk and coconut cream topped with latik, coconut cream cooked for an hour to reduce and form a nice golden-brown look.
Tibok-Tibok
Land of more than a Hundred Wonders
PANGASINAN
a bitter liquid extracted from animal livers, giving the soup its distinctive sour flavor and a light-yellow color.
Bile
Sisig, Kare – Kare, Inipit, Bistek Tagalog, Tocino or Pindang Babi, Tibok – Tibok, Bringhe, Ensaladang Pako, Baler suman, Tapol suman, Suman tapol, Casiguran vinegar, Pakumbo, Tinapa, Suman, Ukoy, Ginataang Laing, Batutay, Sinampalukang Manok, Tinumis, Tupig, Iniruban / nilubyan, Ginipa, Pastillas, Linga.
Malayo-Polynesian