Serve Food and Beverage
Use Hospitality Skills Effectively
Interact with Customers
Show Social and Cultural Sensitivity
Participate in Safe Work Practices
100

What side of the customer should you serve food from in most formal settings?

The left side.

100

What is one way to improve speed during busy service?

Organise your workspace.

100

What is the first step in great customer service?

Greeting the customer politely

100

What does it mean to be culturally sensitive?

Respect differences in beliefs, customs, and traditions

100

What does PPE stand for?

Personal Protective Equipment.

200

What should you always check before serving a dish to a customer?

The docket or order to confirm it’s correct

200

Why is personal presentation important in hospitality?

It reflects the business and builds trust.

200

If a customer has a complaint, what should you do first?

Listen carefully without interrupting.

200

True or False: You should avoid slang when speaking with customers from diverse backgrounds.

True

200

What’s the first thing you do if there’s a spill in the kitchen?

Clean it or put up a warning sign.

300

What is the correct way to carry three plates?

One in each hand and one balanced on the forearm.

300

What is one benefit of asking for feedback after service?

It helps improve future performance.

300

True or False: Body language is part of good customer service.

True

300

Why is it important to be aware of tone and gestures?

Some may be offensive in other cultures.

300

What should you do if you spot a hazard?

Report it to your supervisor.

400

What do you say before removing plates from the table?

“May I clear this for you?”

400

What does "mise en place" mean?

Everything in its place (preparation before service).

400

What is one way to show you’re actively listening?

Make eye contact and nod.

400

What should you do if you’re unsure about a customer’s cultural expectations?

Ask politely or observe respectfully.

400

True or False: You can use damaged electrical equipment if it still works.

False

500

What is the main reason for polishing cutlery and glassware before service?

To remove water spots and ensure cleanliness.

500

Why is teamwork essential in a hospitality setting?

It helps service run smoothly and efficiently.

500

What should you always do at the end of a customer interaction?

Thank them.

500

What’s one way to show inclusiveness in the workplace?

Treat everyone equally and with respect.

500

What’s the best way to prevent slips, trips, and falls?

Keep floors clean and clear of obstacles.