Food Access
Quantitive vs Qualitative
Spot the Bias
Measure and Define
Research to Action
100

This means having enough food available, but also being able to actually get and afford it.

What is food access?

100

This type of data can be counted, measured, or represented with numbers.

What is quantitative data?

100

This is when a survey question is written in a way that pushes people toward a particular answer

What is bias?

100

This is the information you are trying to collect through a survey or research project.

What is data?

100

YPAR stands for this.

What is Youth Participatory Action Research?

200

This refers to whether people have enough money to buy the food they need.

What is Affordability?

200

This type of data helps us understand people's experiences, opinions, stories, or explanations.

What is qualitative data?

200

“Don’t you agree that our neighborhood has terrible food options?” What is wrong with this question?

What is leading or biased?

200

A characteristic that can change from person to person or situation to situation is called this.

What is a variable?

200

True or false: The goal of YPAR is to collect information and then stop once the survey is finished.

What is false?

300

This factor can affect food access when someone does not have a car, reliable public transportation, or another way to get to a food source.

What is transportation?

300

“How many times did you visit a grocery store last month?” This is an example of what type of question?

What is quantitative?

300

“How much do you love the grocery stores in your neighborhood?” What makes this question problematic?

What is loaded or leading language?

300

If you are studying food access, name one variable you might measure.

What are income, transportation, distance to food, food cost, frequency of grocery shopping, etc.?

300

 After collecting survey responses, this step helps researchers understand what the information is telling them.

What is analysis? 

400

This describes how close or far someone is from a grocery store, food pantry, farmers market, or other food source.

What is geographic location?

400

“What makes it difficult for you to get the food you want?” This is an example of what type of question?

What is qualitative?

400

Which is more neutral: 

A) “Why is food access so terrible here?” or 

B) “How would you describe food access in your neighborhood?”

What is B?

400

This is a specific measurement you use to determine whether your project is making progress.

What is a metric of success?

400

After analyzing the data, young people and community members can use what they learned to do this.

What is take action/create change?

500

Name three factors that can affect whether someone has access to food.

What are affordability, transportation, location, availability, quality, time, disability/accessibility, or cultural appropriateness?

500

 If you want to know both how many people experience a problem and why they experience it, what two types of information might you collect?

What are quantitative and qualitative data?

500

Why is it important to make survey questions neutral?

What is so people can answer honestly without being pushed toward a particular response?

500

Your goal is to increase young people's awareness of local food resources. Name one thing you could measure to determine whether you succeeded.

What is knowledge of available resources, number of people who can identify resources, resource use, etc.?

500

Put these steps in the correct order: Analyze → Identify an Issue → Take Action → Collect Data → Reflect

 What is Identify an Issue → Collect Data → Analyze → Reflect → Take Action?