Cooking Stations
Tent and Lantern Set Up
Kitchen Patrol and Clean Up
Patrols
Wild
100

The place non-refrigerated items are stored.

What is the dry box?

100

The amount of people who can fit in a 2-man tent.

What is 2?

100

Abbreviation for Kitchen Patrol.

What is KP?

100

The amount of youth patrols.

What is 4?
100

The name of the current Scout Master.

Who is Mr. Guthrie?

200

Place we store cooking supplies.

What is the chuck box?

200

Bright yellows things connected to the rainfly.

What are guidelines?

200

Something we do at the end of every campout.

What are police lines?

200

The gathering of members from the same patrol.

What are patrol meetings?

200

The amount of red stripes on the USA flag.

What is 7?

300

The necessary thing we must wear while cooking due to COVID.

What are gloves?

300

The amount of lanterns we usually set up.

What is 3?

300

The way to have less clean up after cooking.

What is "Clean as you go"?

300

The names of the Patrol Leaders.

Who are Jacob Carlson, Ben Callan, Benicio Sandoval, and Caden Crow?

300

The name of the person who records advancements.

Who is Mr. Sawicki?

400

Item that uses propane that is placed on the wooden table.

What is a stove?

400

The kind of tent the troop has.

What is Alps?

400

The temperature and stuff in the third KP bucket.

What is cold, bleached water?

400

The average amount of scouts in each patrol.

What is 12-14?

400

Troop treasurer's name.

Who is Mr. Curtis?

500

People allowed in the kitchen.

Who are the Grub Master, Cook, and Assistant Cook?

500

The place you turn off the gas for the lantern.

What is a propane tank?

500

The BSA term for getting rid of trash while camping.

What is "Pack it in, pack it out?"

500

The name of the adult patrol.

What is Iron Chefs Patrol?

500

The year the troop was founded.

What was 1965?