Show:
Kitchen Safety
Food Safety
Recipe Reading
Kitchen Tools
Nutrition
100
Clean up spills immediately
What is a good way to prevent slips and falls
100
Wash hands
What is first line of defense to preventing a spread of germs
100
Directions to make food
What is a recipe
100
Sharp Knife
What is used to slice vegetables
100
Breakfast
What is the most important meal of the day
200
close cabinet doors
What is a way to prevent a cut on the head in the kitchen
200
Keep cold foods cold
What is a suggestion to keep cheese and lunch meat safe to eat in the summer
200
The list of food and measurements
What are ingredients
200
Used to stir soups
What is a spoon
200
1/2 your daily grain needs should be...
What is Whole Grains
300
smoother the flame with a lid or baking soda
What is the way to put out a grease fire
300
Cook to 165 degrees
What is the best way to kill e coli in ground beef
300
How much a recipe makes
What is the yield
300
A knife spatula
What is used to level flour when you are measuring
300
Complex Carbohydrates
What is Brain Food
400
Sharpest knife if the safest
What is the best way to prevent cuts
400
Cross Contamination
What is when bacteria from one item contaminates another food product
400
cooking directions
What is the written part of the recipe
400
Sifter
What is used to add air and sift flour
400
Gov't requirement on all processed foods
What is a Nutrition Label
500
oven mitts or pot holders
What is the best way to prevent burning your hands
500
The danger zone
What is the temperature of 40 degrees to 140 degrees
500
where many people find recipes
What is a cookbook
500
Used to mix pie crust
What is pastry blender
500
The fastest growing health issue in the USA
What is Obesity