SKYLINE Tools
What tool can we use to train new hires on what they need to be doing on their shift?
Shift Focus for Team Members
How do we complete a proper plate check.
Prepare a chili spaghetti with the chili from the back kettle. Then will pull spaghetti up from bottom plate to see the juice of the chili. And should be at just the rim of the bottom of the plate?
A GUEST THAT NEVER BEEN TO SKYLINE
FIRST TIMER
PROGRAM TO USE FOR TAKING ARE TEMPS
AREA OF WHERE MOPS ARE KEPT. HOW SHOULD THEY BE STORED
UTILITY SINK HUNG ON A HOOK
What program do we use when we are training our new hires?
LMS/ Franconnect
HOW DID SKYLINE GET ITS NAME
FIRST LOCATION OVERLOOKED THE SKYLINE OF CINCINNATI
AREA USED IN BACK TO PREPARE ALL FOOD ITEMS
PREP TABLE
BACK DOOR OPEN ONLY FOR
FOOD DELIVERS
What tool do we use to know how many hot dogs should be put down on the grill and certain times of day?
Hot dog variance report
WAY WITH CHEESE SERVED UNDERNEATH THE CHILI
INVERTED
WHAT IS THE CREDO OF SKYLINE
THE STRENGTH OF SANITIZER IN OUR BUCKETS HOW OFTEN IS IT CHANGED
200 PPM
2HOURS
TEMPERATURE OF WALK-IN
BELOW 40 DEGREES
What tool do we use to record our checklist and food temperatures?
Co Inspect / DC Portal
PROCEDURE TO SEE IF THE CHILI IS THE RIGHT CONSISTENCY
PLATE CHECK
STEPS OF WIN
1. GUEST SERVICE
2. CLEAN RESTOCK STATION
3. MOP AND SWEEP IF NECCESARY
4.COMPLETE WEEKLY AND DAILY CLEANING DUTIES
5.BREAK
TIMES TEMPATURES ARE TAKEN IN RESTURANT
OPEN, 10:30 AM 2:00 PM 5:00 PM 8:00 PM, AND CLOSE
AREA WHERE CHEMICALS CAN BE STORE
AWAY FROM FOOD
What tool do we use to record Maintenace issues?
Limbal
USING ALL THE CHILI UP FROM THE PRIOR DAY
BREAKING THE CHAIN
ITEMS THAT GO IN FIRST TIMER BAGS
CRACKERS
HOT SAUCE
MENU
BIBB
YORK MINT
LEVEL OF CHLORINE OF DISHWASHER
50 PPM
HOW MANY THERMOMETERS TO BE IN REACH INS AND FREEZERS AND WALK-IN
TWO