SKYLINE CHILI JEPORADY

SKYLINE HISTORY

100

YEAR SKYLINE OPEN TO THE PUBLIC

1949

200

LOCATION OF THE FIRST SKYLINE

PRICE HILL

300

STATES THAT SKYLINE EXIST 

   OHIO, INDIANA, KENTUCKY, FLORDIA

400

MENU ITEMS THAT SKYLINE IS KNOW FOR

WAYS AND CONIES 

500

NAME OF THE ORIGINAL OWNERS OF SKYLINE CHILI

LAMBRINIDES

SKYLINE STANDARDS

100

PORTION SIZE OF CHILI ON A CHEESE CONEY AND CHILI CHEESE SANDWICH

1.6 OZ CONEY

3OZ CHILI CHEESE SANDWICH

200

CHEESE PORTIONS FOR SMALL REGULAR AND LARGE WAY

SMALL 1.5 OZ

REGULAR 3 OZ

LARGE   4.5 OZ

300

WAY WITH CHEESE SERVED UNDERNEATH THE CHILI

INVERTED

400

PROCEDURE TO SEE IF THE CHILI IS THE RIGHT CONSISTENCY

PLATE CHECK

500

USING ALL THE CHILI UP FROM THE PRIOR DAY 

BREAKING THE CHAIN

SKYLINE TIME

100

A GUEST THAT NEVER BEEN TO SKYLINE 

FIRST TIMER

200

HOW DID SKYLINE GET ITS NAME

FIRST LOCATION OVERLOOKED THE SKYLINE OF CINCINNATI 

300

WHAT IS THE CREDO OF SKYLINE 

CREATE A REMARKABLE EXPERIENCE

400

STEPS OF WIN

1. GUEST SERVICE

2. CLEAN RESTOCK STATION

3. MOP AND SWEEP IF NECCESARY

4.COMPLETE WEEKLY AND DAILY CLEANING DUTIES

5.BREAK

500

ITEMS THAT GO IN FIRST TIMER BAGS

CRACKERS

HOT SAUCE

MENU

BIBB

YORK MINT

FOOD SAFETY

100

PROGRAM TO USE FOR TAKING ARE TEMPS 

CO INSPECT OR DATA CENTRAL

200

AREA USED IN BACK TO PREPARE ALL FOOD ITEMS 

PREP TABLE

300

THE STRENGTH OF SANITIZER IN OUR BUCKETS HOW OFTEN IS IT CHANGED

200 PPM 

2HOURS

400

TIMES TEMPATURES ARE TAKEN IN RESTURANT

OPEN, 10:30 AM 2:00 PM  5:00 PM 8:00 PM, AND CLOSE 

500

LEVEL OF CHLORINE OF DISHWASHER 

50 PPM

BACK OF THE HOUSE

100

AREA OF WHERE MOPS ARE KEPT. HOW SHOULD THEY BE STORED 

UTILITY SINK   HUNG ON A HOOK 

200

BACK DOOR OPEN ONLY FOR 

FOOD DELIVERS 

300

TEMPERATURE OF WALK-IN 

BELOW 40 DEGREES

400

AREA WHERE CHEMICALS CAN BE STORE 

AWAY FROM FOOD 

500

HOW MANY THERMOMETERS TO BE IN REACH INS AND FREEZERS AND WALK-IN 

TWO