Food Safety
How do you blanch?
- Wash produce in running water 3-5 seconds
- Victory wash for 90 seconds
- Water in pot to rolling boil 202-212 cannot fall below 195
- Submerge for 5 seconds
What shred sizes should barb and car be?
1/4 inch
What Foundation is this:
Repeat individual selections back to the guest and ask the next question while portioning the previous ingredient.
Stay a step ahead
What does Fuels stand for?
Food, Utensils, Equipment, Linen, Single use items
What should the appearance and color of steak look like?
3/4 inch pieces
Medium brown outside with char marks the color of root beer and medium red to pink inside
Who is responsible for dining for a 6 person deployment
DML
What steps are in Norwalk Protocol
- Handwashing every 30 min
- No lending or sharing employees
- Employee symptom survey
- 6% bleach
- Manager verification checklist
What should be the flavor and aroma of chips?
Toasted corn with hint of lime and salt
How often does dining room check restrooms
Before/ after peak
Every hour
What is the name for the new SL course on Spice hub that SLs need to watch
SL- Handling Difficult Guest Interaction