Chemistry
Macromolecules
Proteins
Energy
MISC
100

Covalent atoms ___ pairs of valence electrons

share

100

What is the monomer of a lipid?

Trick question-- there is none :)

lipids are NOT composed of repeating subunits (diverse class of macromolecules)

100

What is responsible for the difference in charge, polarity, and size of proteins?

R group properties

100

Describe the first 2 laws of thermodynamics

1) energy is neither created nor destroyed; it is transferred

2) transformation of energy is associated w/ INCREASE in DISorder (entropy)

100

Free energy: energy that can be used to ___   ____

HIGH free energy: ___ stable, ___ concentrated, ____ ordered, ____ work capacity, 

DO WORK!

less stable; more concentrated, more ordered, greater work capacity 

200

Atoms are MOST stable when...

each orbital has 2 electrons

200

What are the monomers of...

-proteins, carbohydrates, & nucleic acids

proteins = amino acids; carbs = monosaccharides; NA = nucleotides

200

POLAR R-groups are ____, form ____ bonds, and _____ dissolve in water

hydrophilic; hydrogen bonds; readily

200

A protein is ___ ordered, but ____ stable than its amino acid subunits

more; less

200

Name 3 things that affect the rate of a rxn

1) substrate conc

2) enzyme conc

3) temperature

4) pH (+ concentration of other ions)

300

Which type of bond is most likely to be formed in a single water molecule? Which type of bond is most likely to be formed between two water molecules?

within: polar covalent

between: H-bond

300

Draw the generic structure of a protein

C attached to... NH2 (amino), Carboxyl (COOH), R group, & H

300

What type of bond is created to form a protein? Which parts of the protein link to form this bond?

1) peptide bond

2) amino end and carboxyl end attach

300

TRUE OR FALSE: catalysts lower the delta G of the rxn by being consumed in the rxm

FALSE! catalysts LOWER activation energy  & are NOT consumed in the rxn (G unchanged)

300

When is Vmax reached?

Vmax reached when enzyme is processing substrate to product as fast as POSSIBLE (saturation)

400

Which type of interactions are critical for protein folding + membrane structure? What is an example?

HYDROPHOBIC interactions, non polar (van der waals forces)

400

Polymers are formed from monomers through what type of reaction?

Condensation (dehydration) reaction-- LOSS of H2O; covalent bonds are formed

400

What are the 3 determinants of protein structure?

1) sequence of amino acids (primary structure)

2) cell environment (temp, salt/ions, pH)

3)presence of folding aids (chaperone proteins, which assist in folding other proteins)

400

TRUE OR FALSE: Enzymes can only catalyze reactions that have a negative G

true; must be coupled so overall G is negative

400

What is Km? What does a small Km value mean? What type of affinity will an enzyme have for a small Km?

Km = substrate concentration at which the reaction rate is half maximum

low km= enzyme achieves max catalytic efficiency at low substrate concentrations; aka VERY EFFICIENT catalyst/good substrate 

enzyme has HIGH affinity for substrate with low Km

500

Name the 6 carbon functional groups + provide their structures

1) amino (NH2)

2) carbonyl (C=O(+-H))

3) carboxyl (COOH)

4) hydroxyl (OH)

5) phosphate (PO4)

6) Sulfhydryl (SH)

500

Name & describe the interactions present within the 4 types of protein structure

1) primary-- linear sequenze of amino acid; DICTATES protein folding (determine protein function)

2) secondary--held together by hydrogen bonds, which form alpha + beta helices

3) tertiary--SINGLE polypeptide chain with 1+ secondary structures; overall 3D shape of polypeptide formed; held together by via H-bonds, van der waals, covalent, + ionic bonds

4) quaternary--MORE than ONE polypeptide chain interacting to form single structure; held together by covalent, ionic, hydrogen, and/or van der waals

500
explain how an enzyme binds to a substrate (draw)
enzymes are substrate specific; substrate binds to active site on enzyme; binding involves interactions between enzyme's R group + substrate; binding destabilizes bonds in substrate

-Enzyme + substrate --> enzyme-substrate complex--> change in substrate --> products + release

500

Name & describe the two types of reversible enzyme inhibitors 

1) competitive: SIMILAR to substrate; competes with substate for active site; adding substrate CAN overcome inhibition

2) non-competitive: NOT similar to substrate; do NOT bind at enzyme's active site; addition of substrate will NOT overcome inhibition