500
You run an experiment to see if a substance can affect how quickly a sliced apple turns brown. You use slices from the same apple of the same size in your experiment. You put one slice in water, one slice in lemon juice, one slice in honey, and one slice is left in the open. You measure how brown each slice is every 6 hours.
What are three variables that you would want to be controlled in this experiment?
The type of apple used, the size of the apple slice, how much liquid is used, how long the slices are left in the liquid, etc